Results 11 to 20 of about 1,261,016 (356)

Genomic variation in 3,010 diverse accessions of Asian cultivated rice

Nature, 2018
Here we analyse genetic variation, population structure and diversity among 3,010 diverse Asian cultivated rice (Oryza sativa L.) genomes from the 3,000 Rice Genomes Project.
Wensheng Wang, Ramil P Mauleon, Zhiqiang Hu   +2 more
exaly   +2 more sources

Broad-spectrum resistance to bacterial blight in rice using genome editing

Nature Biotechnology, 2019
Bacterial blight of rice is an important disease in Asia and Africa. The pathogen, Xanthomonas oryzae pv. oryzae (Xoo), secretes one or more of six known transcription-activator-like effectors (TALes) that bind specific promoter sequences and induce, at ...
Ricardo Oliva, Chonghui Ji, Álvaro Luís Pérez-Quintero   +2 more
exaly   +2 more sources

The map-based sequence of the rice genome

Nature, 2005
Takuji Sasaki, International Rice Genome Sequencing Project   +1 more
exaly   +2 more sources

Prime genome editing in rice and wheat

Nature Biotechnology, 2020
Qiupeng Lin, Yuan Zong, Shuai Jin
exaly   +2 more sources

Rice for Food Security: Revisiting Its Production, Diversity, Rice Milling Process and Nutrient Content

Agriculture, 2022
Rice is food consumed regularly and is vital for the food security of over half the world’s population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes (Mt) by 2030.
Nur Atikah Mohidem, N. Hashim, R. Shamsudin, H. Che Man   +3 more
semanticscholar   +1 more source

Maximizing Water Use Efficiency in Rice Farming: A Comprehensive Review of Innovative Irrigation Management Technologies

Water, 2023
Rice is a water-guzzling crop cultivated mostly through inefficient irrigation methods which leads to low water use efficiency and many environmental problems.
Maduri Mallareddy, Ramasamy Thirumalaikumar, Padmaanaban Balasubramanian, Ramapuram Naseeruddin, Narayanaswamy Nithya, Arulanandam Mariadoss, N. Eazhilkrishna, A. Choudhary, M. Deiveegan, E. Subramanian, Bhimireddy Padmaja, S. Vijayakumar   +11 more
semanticscholar   +1 more source

Fish predation on corals promotes the dispersal of coral symbionts

Animal Microbiome, 2021
Background The microbiomes of foundation (habitat-forming) species such as corals and sponges underpin the biodiversity, productivity, and stability of ecosystems.
Carsten G. B. Grupstra, Kristen M. Rabbitt, Lauren I. Howe-Kerr, Adrienne M. S. Correa   +3 more
doaj   +1 more source

Identification of an Elite Core Panel as a Key Breeding Resource to Accelerate the Rate of Genetic Improvement for Irrigated Rice

Rice, 2021
Rice genetic improvement is a key component of achieving and maintaining food security in Asia and Africa in the face of growing populations and climate change. In this effort, the International Rice Research Institute (IRRI) continues to play a critical
Roselyne U. Juma, Jérôme Bartholomé, Parthiban Thathapalli Prakash, Waseem Hussain, John D. Platten, Vitaliano Lopena, Holden Verdeprado, Rosemary Murori, Alexis Ndayiragije, Sanjay Kumar Katiyar, Md Rafiqul Islam, Partha S. Biswas, Jessica E. Rutkoski, Juan D. Arbelaez, Felister N. Mbute, Douglas W. Miano, Joshua N. Cobb   +16 more
doaj   +1 more source

Genetic Trends Estimation in IRRIs Rice Drought Breeding Program and Identification of High Yielding Drought-Tolerant Lines

Rice, 2022
Estimating genetic trends using historical data is an important parameter to check the success of the breeding programs. The estimated genetic trends can act as a guideline to target the appropriate breeding strategies and optimize the breeding program ...
Apurva Khanna, Mahender Anumalla, Margaret Catolos, Jérôme Bartholomé, Roberto Fritsche-Neto, John Damien Platten, Daniel Joseph Pisano, Alaine Gulles, Ma Teresa Sta. Cruz, Joie Ramos, Gem Faustino, Sankalp Bhosale, Waseem Hussain   +12 more
doaj   +1 more source

Rice domestication

Current Biology, 2022
Rice is a staple food crop for more than one-third of the global population (http://www.sustainablerice.org/), of which 90% live at or near the poverty line. Thus, rice genetic improvement is important for global food security and is critical for enhancing socioeconomic benefits and reducing the environmental impacts of agriculture.
Fornasiero, Alice, Wing, Rod Anthony, Ronald, Pamela   +2 more
openaire   +3 more sources