Results 11 to 20 of about 3,052,627 (404)

Maximizing Water Use Efficiency in Rice Farming: A Comprehensive Review of Innovative Irrigation Management Technologies

Water, 2023
Rice is a water-guzzling crop cultivated mostly through inefficient irrigation methods which leads to low water use efficiency and many environmental problems.
Maduri Mallareddy, Ramasamy Thirumalaikumar, Padmaanaban Balasubramanian, Ramapuram Naseeruddin, Narayanaswamy Nithya, Arulanandam Mariadoss, N. Eazhilkrishna, A. Choudhary, M. Deiveegan, E. Subramanian, Bhimireddy Padmaja, S. Vijayakumar   +11 more
semanticscholar   +1 more source

Rice for Food Security: Revisiting Its Production, Diversity, Rice Milling Process and Nutrient Content

Agriculture, 2022
Rice is food consumed regularly and is vital for the food security of over half the world’s population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes (Mt) by 2030.
N. A. Mohidem, N. Hashim, R. Shamsudin, H. Che Man   +3 more
semanticscholar   +1 more source

Genes and Their Molecular Functions Determining Seed Structure, Components, and Quality of Rice

Rice, 2022
With the improvement of people's living standards and rice trade worldwide, the demand for high-quality rice is increasing. Therefore, breeding high quality rice is critical to meet the market demand.
Pei Li, Yu-Hao Chen, Jun Lu, Changquan Zhang, Qiaoquan Liu, Qianfeng Li   +5 more
semanticscholar   +1 more source

Rice-Fusion: A Multimodality Data Fusion Framework for Rice Disease Diagnosis

IEEE Access, 2022
Rice leaf infections are a common hazard to rice production, affecting many farmers all over the world. Early detection and treatment of rice leaf infection are critical for promoting healthy rice plant growth and ensuring adequate supply for the fast ...
R. Patil, Sumit Kumar
semanticscholar   +1 more source

Selenium Uptake, Transport, Metabolism, Reutilization, and Biofortification in Rice

Rice, 2022
Selenium (Se) is an essential trace element for humans and other animals. The human body mainly acquires Se from plant foods, especially cereal grains. Rice is the staple food for more than half of the world’s population.
Lianhe Zhang, Chengcai Chu
semanticscholar   +1 more source

A real-time approach of diagnosing rice leaf disease using deep learning-based faster R-CNN framework

PeerJ Computer Science, 2021
The rice leaves related diseases often pose threats to the sustainable production of rice affecting many farmers around the world. Early diagnosis and appropriate remedy of the rice leaf infection is crucial in facilitating healthy growth of the rice ...
Bifta Sama Bari, Md. Nahidul Islam, M. Rashid, Md. Jahid Hasan, M. Razman, R. Musa, A. Nasir, A. P. Majeed   +7 more
semanticscholar   +1 more source

Rice domestication

Current Biology, 2022
Rice is a staple food crop for more than one-third of the global population (http://www.sustainablerice.org/), of which 90% live at or near the poverty line. Thus, rice genetic improvement is important for global food security and is critical for enhancing socioeconomic benefits and reducing the environmental impacts of agriculture.
Fornasiero, Alice, Wing, Rod Anthony, Ronald, Pamela   +2 more
openaire   +3 more sources

A mechanistic investigation exploring the differential transfection efficiencies between the easy-to-transfect SK-BR3 and difficult-to-transfect CT26 cell lines

Journal of Nanobiotechnology, 2017
Background Gold–polyamidoamine (AuPAMAM) has previously been shown to successfully transfect cells with high efficiency. However, we have observed that certain cell types are more amenable to Au–PAMAM transfection than others.
Elizabeth Figueroa, Pallavi Bugga, Vishwaratn Asthana, Allen L. Chen, J. Stephen Yan, Emily Reiser Evans, Rebekah A. Drezek   +6 more
doaj   +1 more source

Characterization of the Leaf Microbiome from Whole-Genome Sequencing Data of the 3000 Rice Genomes Project

Rice, 2020
Background The crop microbial communities are shaped by interactions between the host, microbes and the environment, however, their relative contribution is beginning to be understood.
Veronica Roman-Reyna, Dale Pinili, Frances N. Borja, Ian L. Quibod, Simon C. Groen, Nickolai Alexandrov, Ramil Mauleon, Ricardo Oliva   +7 more
doaj   +1 more source

Sustainable intensification for a larger global rice bowl

Nature Communications, 2021
Future rice systems must produce more grain while minimizing the negative environmental impacts. A key question is how to orient agricultural research & development (R&D) programs at national to global scales to maximize the return on investment. Here we
Shen Yuan, B. Linquist, L. Wilson, K. Cassman, A. Stuart, V. Pede, B. Miro, K. Saito, N. Agustiani, V. E. Aristya, Leonardus Krisnadi, A. Zanon, A. Heinemann, G. Carracelas, N. Subash, P. Brahmanand, Tao Li, S. Peng, P. Grassini   +18 more
semanticscholar   +1 more source