Results 41 to 50 of about 3,145,970 (403)
The impact of high-temperature stress on rice: Challenges and solutions
, 2021 Heat stress (HS) caused by rapidly warming climate has become a serious threat to global food security. Rice (Oryza sativa L.) is a staple food crop for over half of the world’s population, and its yield and quality are often reduced by HS.
Yufang Xu, Chengcai Chu, Shanguo Yao
semanticscholar +1 more source
Virulence, 2020 Pseudomonas aeruginosa: causes serious infections in patients with compromised immune systems and exhibits resistance to multiple antibiotics. The rising threat of antimicrobial resistance means that new methods are necessary for treating microbial ...
Xu Wang +4 more
doaj +1 more source
Rice: Importance for Global Nutrition.
Journal of Nutritional Science and Vitaminology, 2019 Rice, a staple food for more than half of the world's population, is grown in >100 countries with 90% of the total global production from Asia. Although there are more than 110,000 cultivated varieties of rice that vary in quality and nutritional content,
N. Fukagawa, L. Ziska
semanticscholar +1 more source
Rice, 2019 Background Climate extremes such as drought and flood have become major constraints to the sustainable rice crop productivity in rainfed environments.
Nitika Sandhu +18 more
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Toxins, 2022 Fusarium proliferatum is the primary cause of spikelet rot disease in rice (Oryza sativa L.) in China. The pathogen not only infects a wide range of cereals, causing severe yield losses but also contaminates grains by producing various mycotoxins that ...
Ling Wang +12 more
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Utilization of waste straw and husks from rice production: A review
, 2020 As a staple food for much of the world, rice production is widespread. However, it also results in the generation of large quantities of non-food biomass, primarily in the form of straw and husks.
B. Goodman
semanticscholar +1 more source
Environment International, 2021 Cadmium (Cd) contamination in paddy fields is a serious health concern because of its high toxicity and widespread pollution. Recently, much progress has been made in elucidating the mechanisms involved in Cd uptake, transport, and transformation from ...
Zhanming Li +10 more
semanticscholar +1 more source
Sub1 Rice: Engineering Rice for Climate Change [PDF]
Cold Spring Harbor Perspectives in Biology, 2019 By the year 2100, the number of people on Earth is expected to increase by ∼50%, placing increasing demands on food production in a time when a changing climate is predicted to compromise crop yields. Feeding this future world requires scientifically informed innovations in agriculture.
Emerick, Kyle, Ronald, Pamela C
openaire +4 more sources
Quantifying N response and N use efficiency in Rice-Wheat (RW) cropping systems under different water management [PDF]
, 2009 About 0·10 of the food supply in China is produced in rice¿wheat (RW) cropping systems. In recent decades, nitrogen (N) input associated with intensification has increased much more rapidly than N use in these systems.
Bindraban, P.S. +6 more
core +3 more sources
Rice, 2022 Grain weight and size, mostly determined by grain length, width and thickness, are crucial traits affecting grain quality and yield in rice. A quantitative trait locus controlling grain length and width in rice, qGS1-35.2, was previously fine-mapped in a
Shi-Lin Wang +6 more
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