Results 51 to 60 of about 64,175 (119)

Latent Heat of Water Vapor of Rough Rice, Brown Rice, White Rice and Rice Husk

open access: yesJournal of Biosystems Engineering, 2011
The latent heat of vaporization in rough rice, brown rice, white rice and rice hull was calculated by Clausius-Clapeyron equation, which does not require complex constraints as in Othmer method. Equilibrium relative humidity and ratio of the latent heat of vaporization with ln and ln were estimated with moisture contents ranging from 10% (d.b.) to 36% (
Hyo-Jae Lee   +5 more
openaire   +2 more sources

Engineering unnatural cells with a 21st amino acid as a living epigenetic sensor

open access: yesNature Communications
Living animals rely extensively on post-translational modifications (PTMs) to regulate protein activity, stability, subcellular localization, and protein-protein interactions.
Yu Hu   +11 more
doaj   +1 more source

CRISPR-mediated promoter editing of a cis-regulatory element of OsNAS2 increases Zn uptake/translocation and plant yield in rice

open access: yesFrontiers in Genome Editing
Developing nutritious rice with a higher yield is one approach to alleviating the problem of micronutrient deficiency in developing countries, especially human malnutrition involving zinc and iron (Fe) deficiency, and achieving better adoption.
Yvonne Ludwig   +6 more
doaj   +1 more source

A mediator of OsbZIP46 deactivation and degradation negatively regulates seed dormancy in rice

open access: yesNature Communications
Preharvest sprouting (PHS) is a deleterious phenotype that occurs frequently in rice-growing regions where the temperature and precipitation are high. It negatively affects yield, quality, and downstream grain processing. Seed dormancy is a trait related
Naihui Guo   +16 more
doaj   +1 more source

Correction to: Validation of a QTL for Grain Size and Weight Using an Introgression Line from a Cross between Oryza sativa and Oryza minuta

open access: yesRice, 2021
Yue Feng   +9 more
doaj   +1 more source

OsGATA7 and SMOS1 cooperatively determine rice taste quality by repressing OsGluA2 expression and protein biosynthesis

open access: yesNature Communications
Taste is crucial for the economic value of rice (Oryza sativa L.) and determines consumer preference. However, the mechanisms underlying taste formation have remained unclear. Here, we show that OsGATA7 contributes to desirable taste quality by affecting
Ni Cao   +18 more
doaj   +1 more source

Wild rice: unlocking the future of rice breeding

open access: yesPlant Biotechnology Journal
SummaryGermplasm resources serve as the foundations of advancements in breeding and are crucial for maintaining food security. Wild rice species of the genus Oryza include rich sources of genetic diversity and high adaptability, making them a substantial resource for rice breeding. The discovery of wild‐type cytoplasmic male sterility resources enabled
Xiaoming Zheng   +4 more
openaire   +4 more sources

Rice Rice Baby

open access: yesThe ASHA Leader, 2018
Melissa (Mel) Gardner   +1 more
openaire   +1 more source

The effects of rice deprivation and rice stimulus on rice craving

open access: yesThe Proceedings of the Annual Convention of the Japanese Psychological Association, 2010
Sakura KOMATSU   +2 more
openaire   +2 more sources

Correction to: PREMATURE SENESCENCE LEAF 50 Promotes Heat Stress Tolerance in Rice (Oryza sativa L.)

open access: yesRice, 2021
Yan He   +5 more
doaj   +1 more source

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