Results 111 to 120 of about 10,699 (259)

Policosanol Production from Rice Bran Oil Byproducts

, 2007
Suk‐Chae Jung, Junseob Kim, Chuleui Jung, Dae-Hyuk Kweon, Ki‐Moon Park, Yong‐Su Jin   +5 more
openalex   +2 more sources

Diversification of Aquaculture Production in Relation to Global Change: The Case of the Domestication of Indigenous Euryhaline Catfish Species (Siluriformes) in the Mekong River Delta, Viet Nam

Reviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT The Mekong River Delta, the heart of Vietnam's aquaculture industry, is facing many challenges due to climate change, particularly salinity intrusion. In this context, this review aimed to assess the potential of indigenous euryhaline catfish species to diversify fish farming, strengthen food security, and build resilience in the region. Among
Nguyen Tinh Em, Nguyen Thanh Phuong, Bui Thi Bich Hang, Duong Thuy Yen, Le Quoc Viet, Do Thi Thanh Huong, Vo Nam Son, Huynh Viet Khai, Nguyen Hong Quyet Thang, Nguyen Tan Tai, Fabrice Teletchea, Frédéric Clota, Frédéric Farnir, Philippe Lebailly, Patrick Kestemont   +14 more
wiley   +1 more source

Research Progress on Extraction, Properties, Functional Complexes and Application of Rice Bran Protein

Shipin gongye ke-ji
As the main by-product of rice processing, rice bran is rich in many nutriments, such as oil, protein, and bioactive substances. The protein content in rice bran accounts for about 15%~17% of rice bran, which is divided into albumin, globulin, gliadin ...
Caiyun TANG, Fengjiao ZHANG, Jinguang LIU, Yanan QU, Yuqian LIU   +4 more
doaj   +1 more source

The Influence of Emulsifiers on the Physiochemical Behavior of Soy Wax/Rice Bran Oil-Based Oleogels and Their Application in Nutraceutical Delivery. [PDF]

Gels, 2023
Dhal S, Alhamidi A, Al-Zahrani SM, Anis A, Pal K.   +4 more
europepmc   +1 more source

Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability

, 2015
Magdalena Rudzińska, Minar Hassanein, Adel Abdel-Razek, Katarzyna Ratusz, Aleksander Siger   +4 more
openalex   +2 more sources

Aqueous enzymatic extraction of rice bran oil [PDF]

, 2020
E Mounika, DD Smith, L Edukondalu, D Sandeep Raja   +3 more
openalex   +1 more source

A Review of the Control of Coccidiosis in Poultry Using Natural Additives, Focusing on Gut Health and Immunity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi, Hadi Noruzi, Zeyad Kamal Imari, Lee Seong Wei   +3 more
wiley   +1 more source

Enzymatic Degumming of Rice Bran Oil Using Different Commercial Phospholipases and Their Cocktails. [PDF]

Life (Basel), 2021
Rodrigues MS, Dos Passos RM, Pontes PVA, Ferreira MC, Meirelles AJA, Stevens CV, Maximo GJ, Sampaio KA.   +7 more
europepmc   +1 more source

Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating [PDF]

, 2019
M. Abbas Ali, M. Azizul Islam, Noor Hidayu Othman, Ahmadilfitri Md Noor, Md Ibrahim   +4 more
openalex   +1 more source

Influence of Kraft Paper on the Ageing of Palm Oil, Corn Oil and Rice Bran Oil

, 2021
M. M. Ariffin, Mohd Taufiq Ishak, Muhammad Hamizan Ab Hamid, F. R. Hashim, Muhamad Faiz Md Din, R. Abd Rahman   +5 more
openalex   +1 more source