Results 141 to 150 of about 94,392 (276)

Effects of Riceberry Rice Bran Oil Supplementation on Oxidative Stress and Cardiovascular Risk Biomarkers in Older Adults with Prehypertension. [PDF]

Prev Nutr Food Sci, 2022
Prasertsri P, Boonla O, Vierra J, Yisarakun W, Koowattanatianchai S, Phoemsapthawee J.   +5 more
europepmc   +1 more source

Research Progress on Extraction, Properties, Functional Complexes and Application of Rice Bran Protein

Shipin gongye ke-ji
As the main by-product of rice processing, rice bran is rich in many nutriments, such as oil, protein, and bioactive substances. The protein content in rice bran accounts for about 15%~17% of rice bran, which is divided into albumin, globulin, gliadin ...
Caiyun TANG, Fengjiao ZHANG, Jinguang LIU, Yanan QU, Yuqian LIU   +4 more
doaj   +1 more source

Stability, Structure, Rheological Properties, and Tribology of Flaxseed Gum Filled with Rice Bran Oil Bodies. [PDF]

Foods, 2022
Li X, Wang Q, Hao J, Xu D.
europepmc   +1 more source

Environmental impact assessment of the pangasius sector in the Mekong Delta [PDF]

In the past seven years the export of white pangasius fillets grew fast. The culture method shifted to intensive production of striped catfish (Ca Tra) in deep ponds because this is more efficient than the pen and cage culture of Ca Basa.
Anh, P.T., Bosma, R.H., Dung, V.V., Fransen, M., Hanh, C.T.T., Hien, H.T.T., Hong, P.T.T., Minh, N.T., Phong, L.T., Potting, J., Tuan, T.T., Ut, V.N., Vuong, D.Q.T., Yen, T.   +13 more
core   +1 more source

The Influence of Emulsifiers on the Physiochemical Behavior of Soy Wax/Rice Bran Oil-Based Oleogels and Their Application in Nutraceutical Delivery. [PDF]

Gels, 2023
Dhal S, Alhamidi A, Al-Zahrani SM, Anis A, Pal K.   +4 more
europepmc   +1 more source

Socioeconomic impact and farmers' assessment of Nile tilapia (Oreochromis niloticus) culture in Bangladesh [PDF]

The book reports on the socioeconomic study made on tilapia culture in seasonal ponds/ditches in Bangladesh. Results show that the simple technology, requiring very low labor input, is economically viable and brings other benefits.Tilapia culture ...
Ahmed, M., Bimbao, M.A.P., Gupta, M.V., Lightfoot, C.   +3 more
core  

Enzymatic Degumming of Rice Bran Oil Using Different Commercial Phospholipases and Their Cocktails. [PDF]

Life (Basel), 2021
Rodrigues MS, Dos Passos RM, Pontes PVA, Ferreira MC, Meirelles AJA, Stevens CV, Maximo GJ, Sampaio KA.   +7 more
europepmc   +1 more source

Food processing in Andhra Pradesh: Opportunities and challenges [PDF]

There has been diversification of Indian diets away from foodgrains to high value products like milk, meat products, vegetables and fruits. Food-processing industry has been registering good growth since the past few decades and particularly after ...
N.Chandrasekhara Rao, S. Mahendra Dev
core   +3 more sources

The specificity of Several Kinds Lipases on n-3 Polyunsaturated Fatty Acids

Jurnal Teknologi dan Industri Pangan, 2001
Several lipases from microbial and plant, i.e Rhizomucor miehei, Pseudomonas sp., Candida antartica, rice bran, and Carica papaya latex (CPL) were examined for synthesis of omega-3 (n-3) PUFA-rich glyceride by hydrolysis and acidolysis reaction. Tuna oil
Jenny Elisabeth, T Yuliani, P M Tambunan, J M Purba
doaj  

Commercialisation, Commodification And Gender Relations In Post Harvest Systems For Rice In South Asia [PDF]

When the output of a product that has been the basis of subsistence and social reproduction - as rice has been in Asia - expands, the marketed surplus rises disproportionately to the growth rate of production.
Barbara Harriss-White (QEH)
core