Results 131 to 140 of about 45,737 (248)

Effect of dephenolization degree of rice bran on the structure of rice bran protein

LWT, 2023
Xinyi Yu, Helin Li, Xiaojuan Wu, Wei Wu
openaire   +1 more source

Rice blast pathogen effector AvrPib compromises disease resistance by targeting Raf‐like protein kinase OsMAPKKK72 to inhibit MAPK signaling

Journal of Integrative Plant Biology, Volume 68, Issue 2, Page 486-501, February 2026.
The rice Raf‐like protein kinase OsMAPKKK72 acts as a scaffold to modulate MAPK signaling. To invade rice plants, the blast fungus delivers the effector AvrPib to target OsMAPKKK72, suppressing MAPK activation and rice blast resistance. ABSTRACT Phytopathogens, such as the rice blast fungus Magnaporthe oryzae, suppress plant immunity for reproduction ...
Zhanchun Wang, Guitao Zhong, Beibei Zhang, Yilin Xie, Yufan Gan, Dingzhong Tang, Wei Wang   +6 more
wiley   +1 more source

Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate. [PDF]

Sci Rep, 2022
Hunsakul K, Laokuldilok T, Sakdatorn V, Klangpetch W, Brennan CS, Utama-Ang N.   +5 more
europepmc   +1 more source

Wheat allergy, a new and emerging threat of food allergy for children

Pediatric Allergy and Immunology, Volume 37, Issue 2, February 2026.
Abstract Compared to cow's milk, eggs and peanut, knowledge on wheat allergy is limited. During the past 2 decades, IgE‐mediated wheat allergy in children has been frequently observed all over the World, especially in Asia. Wheat allergy usually presents in infants between 6 and 12 months of age.
Pakit Vichyanond, Ken‐Ichi Nagakura, Punchama Pacharn, Gary Wong, Hugh A. Sampson   +4 more
wiley   +1 more source

Strategy and Mechanism of Rice Bran Protein Emulsion Stability Based on Rancidity-Induced Protein Oxidation: An Ultrasonic Case Study. [PDF]

Foods, 2022
Zhou Q, Li H, Li F, Zhang B, Wu X, Wu W.
europepmc   +1 more source

Evaluation of agro-industrial by-products as protein sources for duck production in the Mekong Delta of Vietnam [PDF]

, 2005
This thesis is based on four studies to determine the nutritive value and ileal and total tract amino acid digestibility of agro-industrial by-products, and the effects of inclusion of these by-products in diets on the biological performance of growing ...
Nguyen, Thi Kim Dong
core  

Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion. [PDF]

Ultrason Sonochem, 2022
Wang W, Wang R, Yao J, Luo S, Wang X, Zhang N, Wang L, Zhu X.   +7 more
europepmc   +1 more source

Effects of High Hydrostatic Pressure Pretreatment on the Functional and Structural Properties of Rice Bran Protein Hydrolysates. [PDF]

Foods, 2021
Wang S, Wang T, Sun Y, Cui Y, Yu G, Jiang L.   +5 more
europepmc   +1 more source

Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex. [PDF]

Ultrason Sonochem, 2021
Wang T, Chen X, Wang W, Wang L, Jiang L, Yu D, Xie F.   +6 more
europepmc   +1 more source

Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using Bacillus licheniformis and α-Chymotrypsin

Foods
Rice bran, a nutrient-rich by-product of rice milling, is an underutilized resource in sustainable crop utilization. This study aimed to investigate the characteristics, total phenolic content, and antioxidant activities of rice bran protein hydrolysates
Rodjana Noptana, David Julian McClements, Lynne A. McLandsborough, Wiriya Onsaard, Ekasit Onsaard   +4 more
doaj   +1 more source