Results 161 to 170 of about 3,885,766 (194)

Rice Bran: A Comprehensive Review of Phytochemicals and Bioactive Components With Therapeutic Potential and Health Benefits. [PDF]

Nutr Rev
Gul MZ, Das PP, Babu KR, Juarez-Colunga S, Weber AM, Yoosuf B, Alex AS, Srivastava RK, Marathi B, Patel S, Ryan EP, Ghazi IA.   +11 more
europepmc   +1 more source

Effects of rice bran milling fractions on the eating quality, starch digestion properties, and flavor characteristics of steamed bread. [PDF]

Food Chem X
Chen B, Wang X, Wu S, Wu S, Zhang J, Wang L, Qiao Y, Liu H.   +7 more
europepmc   +1 more source

Effects of Cereal Byproducts on Antioxidant Capacity of Black Soldier Fly Oil. [PDF]

Food Sci Nutr
Lin YS, Zhu YT, He CK, Chen CY, Wu CT.
europepmc   +1 more source

Fermentation-driven valorization of cereal by-products: Mechanisms, functional applications, and emerging AI-assisted approaches. [PDF]

Food Chem X
Chen Y, Liu C, Chen T, Xue T, Chang M, He Y, Liu K, Zhu G.   +7 more
europepmc   +1 more source

Rice bran extract ameliorates experimental colitis by modulating gut dysbiosis and toll-like receptor 4/nuclear factor kappa β signaling. [PDF]

Indian J Pharmacol
Shendy HM, Galal O, Wadie W, Abdeltawab NF, Helal A, Khayyal MT, Mohamed SS.   +6 more
europepmc   +1 more source

The Effects of Processing Technologies on the Quality of Grain By-Products. [PDF]

Foods
Cao R, Wang L.
europepmc   +1 more source

Rice Protein as an Alternative Ingredient for Sustainable Food Formulations: Nutritional Quality, Functional Properties, Health-promoting Potential, and Emerging Applications. [PDF]

Plant Foods Hum Nutr
Meza SLR, Rodrigues LA, Medina S, Egea I, Sinnecker P, de Oliveira M.   +5 more
europepmc   +1 more source

Degree of milling-oriented framework for aroma regulation in Daohuaxiang rice. [PDF]

Food Chem X
Lai R, Liu J, Fei X, Zhao J, Huang Q, An H, Qin H, Pan W, Li Q, Chen Y, Yang L.   +10 more
europepmc   +1 more source

Research Progress Review on the Activation of Bioactive Substances by Targeted Fermentation of Rice Bran. [PDF]

Foods
Liang D, Wei C, Liu D, Liu X, Xiao S, Wang Y, Wang W, Hao Y, Zhu Y, Kong Q.   +9 more
europepmc   +1 more source

Genomic insights of lipid content in rice bran oil through M-QTL analysis. [PDF]

Sci Rep
Kanth K, Quaiyum Z, Prasad BD, Sahni S, Mane RS, Naik YD, Kumar S, Alshudukhi FMS, Alamri S, Hussan MU, Kalaji HM, Siddiqui MH.   +11 more
europepmc   +1 more source