Results 181 to 190 of about 3,885,766 (194)

Effect of dephenolization degree of rice bran on the structure of rice bran protein

LWT - Food Science and Technology, 2023
Helin Li
exaly  

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

Food Hydrocolloids, 2020
Walid Elfalleh, Dianyu YU, Xu Wang
exaly  

Rancidity-induced protein oxidation affects the interfacial dynamic properties and the emulsion rheological behavior of rice bran protein

Food Hydrocolloids, 2022
Xiaojuan Wu, Yongjian Cai
exaly  

Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin

Food Hydrocolloids, 2020
Xingrong Ju, Rong He, Rotimi E. Aluko
exaly  

A Review on Rice Bran Protein: Its Properties and Extraction Methods

Critical Reviews in Food Science and Nutrition, 2011
Yi-Hsu Ju
exaly  

Nutritional quality of rice bran protein in comparison to animal and vegetable protein

Food Chemistry, 2015
Seong-Jun Cho
exaly  

Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates

Carbohydrate Polymers, 2017
Jianhui Xiao, Liya Niu, Leiyan Wu
exaly  

Improvement of the solubility and emulsifying properties of rice bran protein by phosphorylation with sodium trimetaphosphate

Food Hydrocolloids, 2019
Hua Xiong, Yasumitsu Ogra, Zhenying Hu
exaly  

Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein

Food Chemistry, 2016
Samanthi Wickramasekara, Chockchai Theerakulkait, Jan F. Stevens   +2 more
exaly  

Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran

Food Chemistry, 2016
Torit Baran Bagchi, Krishnendu Chattopadhyay   +1 more
exaly