Results 191 to 194 of about 3,885,766 (194)

Functional properties of rice bran protein concentrates

Journal of Food Engineering, 2007
D S Sogi
exaly  

Structural characteristics and emulsion stability of rice bran protein-chitosan complex: Effects of protein oxidation and ultrasonic treatment

Food Chemistry
Helin Li, Lizhong Lin
exaly  

Protein Concentrates from Unstabilized and Stabilized Rice Bran: Preparation and Properties

Journal of Food Science, 1995
exaly  

Sustainable rice bran protein: Composition, extraction, quality properties and applications

Trends in Food Science and Technology
Lazaro Canizares, Isabel Egea, Silvia Leticia Rivero Meza   +2 more
exaly