Results 51 to 60 of about 45,737 (248)
Antioxidant and antihypertensive activities of rice bran peptides [PDF]
, 2011 Protein isolates and peptide fractions from food sources (cereal grains), have been shown to exert bioactive properties including antiobesity, anticancer, antiangiogenic, etc.
Hettiarachchy, Navam S. +2 more
core +2 more sources
Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]
, 2013 Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle +3 more
core +1 more source
Physiological Multifunctions of Rice Proteins of Endosperm and Bran
Journal of Nutritional Science and Vitaminology, 2019 Although it is considered a staple food, rice intake is under serious debate for its physiological usefulness, especially for diabetic patients, because of starch content. However, rice protein, the second major component of rice, has gained attention recently for its newly-discovered functions, which were previously unknown.
Motoni, Kadowaki +2 more
openaire +3 more sources
Protein concentrates from defatted rice bran: preparation and characterization [PDF]
Food Science and Technology, 2017 Abstract The goal of this work is to determine the optimal conditions for the obtaining of protein concentrates from rice bran. The effects of defatting processes applied to this product in laboratory and in industrial scales were investigated. Through two experimental designs were performed, and production conditions to obtain the protein concentrates
PIOTROWICZ, Inajara Beatriz Brose +1 more
openaire +4 more sources
Food Safety and Health, EarlyView.XSPH‐I exhibits excellent cellular antioxidant activity and cell protective effects. Four novel antioxidant peptides were screened from XSPH‐I peptide, and the newly synthetic peptide exhibits excellent antioxidant properties in vitro. ABSTRACT In this study, the antioxidant peptides (XSPH) from Xanthoceras sorbifolium oleifera were extracted and ...
Yalin Li +10 more
wiley +1 more source
Journal of Applied Poultry Research, 2022 SUMMARY: This study investigated the effects of fermentation on nutritional quality improvement of rice bran and their influence on broiler growth performance and cholesterol reduction. Inoculum and rice bran were mixed in a 1:1 ratio for fermentation at
Abdullah Al Sufian Shuvo +3 more
doaj +1 more source
Kadar Protein Dan Kualitas Tempe Komposisi Koro Benguk Dan Bekatul Pada Variasi Daun Pembungkus [PDF]
, 2016 Mucuna tempe is tempe made from raw materials “koro benguk”, which had complete nutritional content. Rice bran derived from rice mill byproduct, which had high protein content.
Suryani, M.Sc., Dra. Titik +1 more
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Milling characteristics and distribution of phytic acid and zind in long-, medium- and short-grain rice [PDF]
, 2008 Milling and polishing are important operations during the production of white rice. The degree of milling and polishing has a significant effect on the nutritional aspects of white rice, especially on minerals, due to a non-uniform distribution of ...
Hamer, R.J. +4 more
core +2 more sources
Packaging Technology and Science, EarlyView.Biodegradable cassava starch films were developed incorporating micro‐ and nanoencapsulated pomegranate seed oil (PSO). The films exhibited enhanced mechanical flexibility, antioxidant activity and UV‐barrier properties. Particle size influenced the functional behaviour, highlighting lipid encapsulation as a key strategy to stabilize bioactive ...
Amanda Tibães Lopes +7 more
wiley +1 more source
The effect of black glutinous rice bran (Oryza sativa L.) in diets of Nile tilapia (Oreochromis niloticus) [PDF]
, 2016 The effect of black glutinous rice bran inclusion used in diets of Nile tilapia was studied in fish with an initial weight of 8.76±0.17g per fish and fed with experimental diets supplemented with black glutinous rice bran at 0 (control), 50, 100, 150 and
Charoenwattanasak, S. +2 more
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