The effect of black glutinous rice bran (Oryza sativa L.) in diets of Nile tilapia (Oreochromis niloticus) [PDF]
, 2016 The effect of black glutinous rice bran inclusion used in diets of Nile tilapia was studied in fish with an initial weight of 8.76±0.17g per fish and fed with experimental diets supplemented with black glutinous rice bran at 0 (control), 50, 100, 150 and
Charoenwattanasak, S. +2 more
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Discover Applied SciencesFood-derived protein hydrolysates or peptides with health benefits may help to treat chronic diseases like cancer, diabetes, and hypertension.
Md Nijamuddin Mojumder +7 more
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Enhanced functional and antioxidant properties of rice bran protein through solid-state fermentation
Food Chemistry AdvancesThis study successfully extracted protein from defatted rice bran, a by-product of the rice bran oil industry, using solid-state fermentation (SSF) with a mixed Koji starter, composed of a mixed microbial culture.
Warathep Buasum +4 more
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Kinetic of Biomass Growth and Protein Formation on Rice Bran Fermentation Using Rhizopus oryzae
MATEC Web of Conferences, 2018 Rice bran is the outermost part of the rice grain wrapped in rice husks. Rice bran contains macro and micro nutrients that are bound to fibers that affect psychochemical properties when used in food products. The purpose of this study was to increase the
Sukma Andhika +2 more
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Effects of Mulberry (Morus Alba) Foliage Supplementation on Sheep Fed with Rice Straw [PDF]
, 2008 Feeding of fibrous agricultural by-product is the most appropriate strategy to reduce the cost of feeding of ruminants. However, these by-products have low nutritive values and the use of tree foliages as supplement could improve the utilisation of these
Dwi Yulistiani,
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Estimation of growth and financial analysis through the application of Ipil ipil (Leucaena leucocephala) leaf meal as supplements to soybean and fish meal in the diet of juvenile monosex tilapia (Oreochromis niloticus) [PDF]
, 2009 Among plant protein ingredients,ipil ipil (Leucaena leucocephala) leafmeal (ILLM) is considered the most nutritive plant protein source after soybean meal in aquatic feeds.
Barua, Prabal +2 more
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Cholesterol-lowering effect of rice bran protein containing bile acid-binding proteins [PDF]
Bioscience, Biotechnology, and Biochemistry, 2015 Abstract Dietary plant protein is well known to reduce serum cholesterol levels. Rice bran is a by-product of rice milling and is a good source of protein. The present study examined whether feeding rats a high-cholesterol diet containing 10% rice bran protein (RBP) for 10 d affected cholesterol metabolism. Rats fed dietary RBP had lower
Jilite, Wang +4 more
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Proximate Composition, Total Phenolic Content, and Sensory Analysis of Rice Bran Tempeh
Makara Journal of Science, 2018 Tempeh is a fermented food prepared using the raw materials of soybean fermented by Rhizopus sp. This traditional food is fairly highly consumed in Indonesia.
Laras Cempaka +4 more
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Pengaruh Pemberian Pakan Bebas Pilih terhadap Kecernaan Protein Burung Puyuh [PDF]
, 2012 This experiment was conducted to study the effect of free choice feeding and variety of protein sources on protein digestibility of Japanese Quail (Coturnix - coturnix japonica).
Irawan, I. (Isna) +2 more
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USING RICE BRAN IN LAYING HEN DIETS [PDF]
Journal of Central European Agriculture, 2006 Rice bran is an energy and protein rich ingredient used in poultry feeding. To balance energy and protein requirements. The purpose of this study is to examine the effects of rice bran on performance and egg quality during peak production of a commercial
H ERSIN SAMLI +3 more
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