Results 141 to 150 of about 131,906 (234)

Digestibility and Quality Characteristics of <i>Sulgidduk</i> (a Traditional Korean Rice Cake) Prepared with Malic Acid-Treated Wheat Starch. [PDF]

J Microbiol Biotechnol
Jeong GA, Lee I, Lee CJ.
europepmc   +1 more source

Yeast Bread and Its Variations [PDF]

, 1917
University of Texas at Austin
core   +1 more source

Development of Rice Cake Fortified With Acorn Flour and Inulin Using Superheated Steam Technology: Analysis of Physicochemical, Structural, and Baking Properties. [PDF]

Food Sci Nutr
Mokhtari Z, Ziaiifar AM, Alami M, Kashaninejad M, Aghajanzadeh S, Dezyani A, Arjeh E.   +6 more
europepmc   +1 more source

Adoption and economics of silver barb (Puntius gonionotus) culture in seasonal waters in Bangladesh [PDF]

This report is the outcome of a research undertaken during the implementation of Agricultural Research Project II (Supplement) by ICLARM-Bangladesh in collaboration with several agencies, to evaluate the socioeconomic viability and the farmers ...
Gupta, M.V., Rab, M.A.
core  

Designation of rice cake starters for fermented rice products with desired characteristics and fast fermentation. [PDF]

J Food Sci Technol, 2019
Rakmai J, Cheirsilp B, Srinuanpan S.
europepmc   +1 more source

Retained Rice Cake: A Unique Upper Gastrointestinal Foreign Body: Case Report and a Literature Review. [PDF]

Intern Med, 2019
Oka A, Ishihara S, Mikami H, Sonoyama H, Mishiro T, Tobita H, Kawashima K, Miyake T, Ishimura N, Furuta K, Kinoshita Y, Nishina M.   +11 more
europepmc   +1 more source

The Livestock Economy of Pakistan: An Agricultural Sector Model Approach [PDF]

The Pakistan Agricultural Sector Model (PASM) developed by Davies et al. (1991) was modified to enhance the livestock sub-sector. Nutrient-based rations replaced feedstuff-based rations and dry matter minimum and maximum constraints (stomach capacity ...
Donald W. Lybecker, Muhammad A. Quddus, Stephen P. Davies   +2 more
core  

Airway obstruction due to sticky rice cake (mochi): a case series and review of the literature. [PDF]

Int J Emerg Med, 2018
Nagata S, Kim SH, Mizushima Y, Norii T.
europepmc   +1 more source

A study of the quality characteristics of frozen Korean rice cake by using different thawing methods. [PDF]

Food Sci Biotechnol, 2018
Ku SK, Hong JS, Choi HD, Park JD, Kim YB, Choi HW, Kim TK, Choi YS.   +7 more
europepmc   +1 more source

Small bowel obstruction due to rice cake

International Journal of Case Reports and Images, 2015
Toshikazu Matsuo, Tetsuo Nakata, Hideki Katagiri   +2 more
openaire   +1 more source