Effect of Pumpkin Seed Protein Concentrate and Xanthan Gum on the Properties of Gluten-Free Frozen Batter and the Resulting Cake. [PDF]
Food Technol BiotechnolMalekitabrizi H, Aalami M.
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Famous Rice cake in Mie Prefecture
Journal for the Integrated Study of Dietary Habits, 1998 openaire +2 more sources
Effects of characterization of waxy rice cultivars on rice cake hardening
Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2012 Takahashi, Toru +2 more
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Effects of addition of glutinous rice flour on the quality of rice flour cakes
Japanese Journal of Sensory Evaluation, 2013 TSUCHIYA, Kyoko +3 more
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Small bowel obstruction due to rice cake
International Journal of Case Reports and Images, 2015 Toshikazu Matsuo +2 more
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Milling and Differential Sieving to Impact Buckwheat (<i>Fagopyrum esculentum</i>) Flour Techno-Functional Properties and Steamed Buckwheat Cake Quality. [PDF]
FoodsNiu C, Sarıkaya S, Ren M, Feng J, Ye F.
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Quality and Digestibility Characteristics of Rice Cake with Germinated Brown Waxy Rice
Journal of the Korean Society of Food Science and Nutrition, 2016 Min-Ji Kim +4 more
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Biochar from food processing wastes: a multi-criteria roadmap for circular energy and environmental applications. [PDF]
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Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-state <i>Aspergillus oryzae</i> (koji) fermentations of cereal and oilseed processing side streams. [PDF]
Front MicrobiolHolt S +5 more
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