Results 141 to 150 of about 7,498 (197)

Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal. [PDF]

Foods
Nakov G, Jukić M, Soler F, Syleimanova S, Lukinac J, Estivi L, Brandolini A, Hidalgo A.   +7 more
europepmc   +1 more source

Physicochemical and Rheological Properties of Floury Rice Powder with Different Particle Sizes: Effects on Gluten-Free Sponge Cake Qualities. [PDF]

Gels
Jeon H, Lee J, Nam TG, Choi H, Kim HS.
europepmc   +1 more source

Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten-Free Assurance. [PDF]

Compr Rev Food Sci Food Saf
Popping B, Bartsch D, Besler-Scharf M, Diaz-Amigo C, Hochegger R, Meikle B, Sykes M.   +6 more
europepmc   +1 more source

Enhancing Ecological Functions in Chinese Yellow Earth: Metagenomic Evidence of Microbial and Nitrogen Cycle Reassembly by Organic Amendments. [PDF]

Genes (Basel)
Wu H, Li J, Long J, Liao H, Zhan K, Chen H, Lei F.   +6 more
europepmc   +1 more source

Growth Performances and Nutritional Values of Tenebrio molitor Larvae: Influence of Different Agro-Industrial By-Product Diets. [PDF]

Foods
Serra G, Corrias F, Casula M, Fadda ML, Arrizza S, Milia M, Arru N, Angioni A.   +7 more
europepmc   +1 more source

Effect of Hyposalivation on Fish Cake Mastication in Healthy Individuals. [PDF]

Food Sci Nutr
Aizawa C, Ita R, Ochiai Y, Sasa A, Phetnin N, Kawana Y, Ono K, Takada N, Tsujimura T, Magara J, Inoue M.   +10 more
europepmc   +1 more source

Chemical Composition Tables of Locally Available Ruminant Feeds in West Africa: A Systematic Review. [PDF]

Animals (Basel)
Assani AS, Koudjoué M, Worogo HS, Houngbedji MJ, Alimi N, Zorobouragui L, Idrissou Y, Traoré IA.   +7 more
europepmc   +1 more source

Evaluation of bamboo biomass pellets: impact of binder type and age of bamboo on pellet quality and performance. [PDF]

Sci Rep
Ilorkar VM, Raut PD, Nimbarte SR, Deshmukh AP, Pandiyan K, Bhosale AD, Kaple SU.   +6 more
europepmc   +1 more source

Residual Characteristics and Processing Factors of Flubendiamide and Tebufenozide in Rice and Its Processed Products. [PDF]

Foods
Kim D, Oh E, Jo S, Shin H, Ham Y, Kim J, Cho M, Im M, Kyung K.   +8 more
europepmc   +1 more source

Nutritional composition, sensory acceptability and shelf-life evaluation of wheat-corn chaff composite cake. [PDF]

Front Nutr
Nyefene JD, Glago P.
europepmc   +1 more source