Airway obstruction due to sticky rice cake (mochi): a case series and review of the literature. [PDF]
Int J Emerg Med, 2018 Nagata S, Kim SH, Mizushima Y, Norii T.
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A study of the quality characteristics of frozen Korean rice cake by using different thawing methods. [PDF]
Food Sci Biotechnol, 2018 Ku SK +7 more
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Small Bowel Obstruction Due to Mochi (Rice Cake): A Case Report and Review of the Literature. [PDF]
Yonago Acta Med, 2018 Park D +5 more
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Effect of retort sterilization on microbial safety and quality characteristics of a rice cake, songpyeon. [PDF]
Food Sci Biotechnol, 2016 Kim JH, Chung HJ, Choi SH, Eun JB.
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Impact of heat-moisture treatment applied to brown rice flour on the quality and digestibility characteristics of Korean rice cake. [PDF]
Food Sci Biotechnol, 2017 Kim MJ, Oh SG, Chung HJ.
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Small Bowel Obstruction due to Rice Cake (Mochi)
Internal Medicine, 2016 Baba, Akira +3 more
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Optimization of Spent Coffee Grounds as Fat and Flour Substitutes in Gluten-Free Cakes: Effects on Quality Characteristics. [PDF]
Food Sci NutrTiryaki G, Nakilcioğlu E.
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Predictive growth model of the effects of temperature on the growth kinetics of generic Escherichia coli in the Korean traditional rice cake product "Garaetteok". [PDF]
J Food Sci Technol, 2018 Park SY, Ha SD.
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Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review. [PDF]
Int J Food SciRaj A S, Dubey PK, Pandey H, Upadhyay A.
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Development of Rapid Measuring Method on Rice-cake Hardness in Waxy Rice
Breeding Science, 2003 Kobayashi, Kazuyuki +5 more
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