Results 111 to 120 of about 7,498 (197)

Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities. [PDF]

Food Sci Biotechnol, 2020
Soisungwan S, Khampakool A, You S, Park SH.   +3 more
europepmc   +1 more source

Effects of different carbohydrases on the physicochemical properties of rice flour, and the quality characteristics of fermented rice cake. [PDF]

Food Sci Biotechnol, 2020
Meng LW, Kim SM.
europepmc   +1 more source

Gastric Ulcer Caused by the Retention of Rice Cakes

Internal Medicine, 2015
Kiyotoki, Shu, Nishikawa, Jun, Tajima, Kunihiko, Sakaida, Isao   +3 more
openaire   +3 more sources

Digestibility and Quality Characteristics of <i>Sulgidduk</i> (a Traditional Korean Rice Cake) Prepared with Malic Acid-Treated Wheat Starch. [PDF]

J Microbiol Biotechnol
Jeong GA, Lee I, Lee CJ.
europepmc   +1 more source

Characterization of Viscoelastic Properties of Rice Cake

Characterization of Viscoelastic Properties of Rice Cake
It is highly important to rheologically characterize the factors and structures of gelatinized rice flour gel (rice cake) to control both the qualities of the final products (rice cracker) and the manufacturing process. Accordingly, attempts were made to analyze the rice cake factors and understand the structure by measuring the shear viscosity ...
openaire  

Development of Rice Cake Fortified With Acorn Flour and Inulin Using Superheated Steam Technology: Analysis of Physicochemical, Structural, and Baking Properties. [PDF]

Food Sci Nutr
Mokhtari Z, Ziaiifar AM, Alami M, Kashaninejad M, Aghajanzadeh S, Dezyani A, Arjeh E.   +6 more
europepmc   +1 more source

Designation of rice cake starters for fermented rice products with desired characteristics and fast fermentation. [PDF]

J Food Sci Technol, 2019
Rakmai J, Cheirsilp B, Srinuanpan S.
europepmc   +1 more source

Effects of milling methods on the properties of rice flour and steamed rice cakes

LWT, 2022
Guozhen Wang, Xiaoqin Yan, Bowen Wang, Xinping Hu, Xi Chen, Wenping Ding   +5 more
openaire   +1 more source

Retained Rice Cake: A Unique Upper Gastrointestinal Foreign Body: Case Report and a Literature Review. [PDF]

Intern Med, 2019
Oka A, Ishihara S, Mikami H, Sonoyama H, Mishiro T, Tobita H, Kawashima K, Miyake T, Ishimura N, Furuta K, Kinoshita Y, Nishina M.   +11 more
europepmc   +1 more source

Rice cake ileus in diabetic patient

Progress of Digestive Endoscopy, 2013
Tsunashima, Hiromichi, Kajiyama, Yusuke, Kobayashi, Takeshi, Kikuchi, Kentaro   +3 more
openaire   +2 more sources