Results 91 to 100 of about 7,498 (197)
Prevention of the Retrogradation of Glutinous Rice Gel and Sweetened Glutinous Rice Cake Utilizing Pulsed Electric Field during Refrigerated Storage. [PDF]
Foods, 2022 Qiu S +2 more
europepmc +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Olive pomace in lactating buffaloes: Fifteen lactating buffaloes were fed with 0%, 7.5%, and 15% olive pomace substituted with wheat flour for 45 days. Replacing olive pomace with wheat flour in the diet of lactating buffaloes increased milk fat, the concentration of short‐chain and unsaturated fatty acids, and conjugated fatty acids.
Tahereh Mohammadabadi +2 more
wiley +1 more source
Hardening Properties of Cheeses by Latilactobacillus curvatus PD1 Isolated from Hardened Cheese-Ddukbokki Rice Cake. [PDF]
Microorganisms, 2021 Kim JA +7 more
europepmc +1 more source
Spanish‐Speaking Secondary Students Reading and Spelling in English as a Foreign Language
European Journal of Education, Volume 61, Issue 3, September 2026.ABSTRACT Proficiency in English reading and spelling is essential, as many professional environments require both spoken and written skills. Literacy development in English as a foreign language poses challenges for learners whose first language is transparent, such as Spanish, due to the complexity and inconsistency of English orthography.
Paz Suárez‐Coalla +3 more
wiley +1 more source
“This is the Work I'm Most Proud of”: K‐Pop Fandom and Children's Multilingual Literacy Practices
The Modern Language Journal, Volume 110, Issue 3, Page 827-843, Autumn (Fall) 2026.ABSTRACT This paper examines how children's affective investments in K‐pop generated sustained multilingual literacy practices in an arts‐based bookmaking project. Drawing on Pennycook's concept of language assemblages and Norton's investment framework, and informed by Paris and Alim's distinction between heritage and community practices, we analyse ...
Julie Choi, Rafaela Cleeve Gerkens
wiley +1 more source
Anti-inflammatory activities of the mixture of strawberry and rice powder as materials of fermented rice cake on RAW264.7 macrophage cells and mouse models. [PDF]
Food Sci Biotechnol, 2021 Monmai C +5 more
europepmc +1 more source
Advanced Science, Volume 13, Issue 46, 17 August 2026.Advanced delivery systems—including nanoparticles, nanoemulsions, liposomes, and hydrogels—protect food‐derived bioactive peptides from gastrointestinal degradation and bitterness. These systems enable pH‐responsive release, enhance intestinal absorption, and improve therapeutic efficacy against oxidative stress, metabolic disorders, cancer, and ...
Yu Xu +5 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT Due to variations in the mode of action and efficacy, the “one‐size‐fits‐all” model cannot be applied to probiotics. Thus, selecting specific probiotic strains/species for the selected fish species in a particular culture condition/environment is a prerequisite to acquire maximal benefits.
Imrana Amir +10 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT Tea polyphenols (TPs) are natural bioactive compounds extensively used in aquaculture diets as a functional supplement because of their antioxidant, antimicrobial and immunomodulatory potential. Four isonitrogenous diets (crude protein: 30%) were designed with incorporating TPs at levels of 0% (control, TPs‐0), 0.025% (TPs‐1), 0.05% (TPs‐2 ...
Shishir K. Nandi +4 more
wiley +1 more source
Future FoodsThis study compared the carbon footprint of a plant-based seafood analogue, represented by plant-based fish cake (PFC) made with brown rice from various countries, with that of a traditional surimi-based fish cake (SFC) using life cycle assessment (LCA).
Lin Zhao, Paul N. Sharratt, Juan Du
doaj +1 more source