Results 81 to 90 of about 7,498 (197)
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1214-1226, September 2026.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
IJID (International Journal on Informatics for Development), 2019 This study explains the implementation using the Weighted Aggregated Sum Product Assessment method in determining the best rice to be used for making Serabi cakes, the case was taken from a Serabi cake seller in Tegal City, Central Java with the aim of ...
Tundo Tundo, Doni Kurniawan
doaj +1 more source
Retained rice cake in the stomach leading to potential intestinal obstruction. [PDF]
J Gen Fam Med, 2022 Saitsu A, Kojima N, Kunitomo K.
europepmc +1 more source
Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus +6 more
wiley +1 more source
Pest Management Science, Volume 82, Issue 9, Page 8104-8119, September 2026.Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source
Jurnal Agripet, 2014 (Characteristics and quality of king grass silages treated with various sources and level of carbohydrate fermentable) ABSTRACT . An experiment was carried out from April 1st up to August 18 th 2013.
Nur Hidayat
doaj +1 more source
An Approach to the Evaluation of the Physical Quality of Rice Cakes.
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995 It is known that the deterioration of rice cakes largely depends on the temperature of the environment after manufacture of the rice cakes. The reason for this is that the physical state of water in the rice cakes is changed by the application of heat, and the restoration properties of the rice cakes are eventually lost.
YAMAZAKI, Akira +2 more
openaire +2 more sources
Public Health Challenges, Volume 5, Issue 3, September 2026.Dietary diversity among adolescent girls remains suboptimal, with many consuming limited food groups. Key factors influencing diversity include meal frequency, sweet food consumption, maternal education, and nutrition education. Low diversity increases the risk of micronutrient deficiencies, highlighting the need for targeted school‐based nutrition ...
Bekalu Getachew Gebreegziabher +4 more
wiley +1 more source
The particle size of rice flour greatly affects the structural, textural and masticatory properties of steamed rice cake (Baekseolgi). [PDF]
Food Sci Biotechnol, 2021 Lee IY, Park YS, Shin WS.
europepmc +1 more source
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang +2 more
wiley +1 more source