Results 71 to 80 of about 7,498 (197)

The Hardness of Glutinous Rice Cake, Gelatinization and Urea Disintegration in Waxy Rice

Japanese Journal of Crop Science, 2005
加工形態に対応した糯品種を育成するための育成段階での選抜技術を確立するために, 現在栽培している品種, 育成品種について, 餅製品の加工上重要な指標とされる餅硬化性, ラピッド・ビスコ・アナライザー(RVA)による糊化特性, 尿素崩壊性について検討した. 餅硬化性には品種間差が認められ, こがねもちは餅硬化性が高かった. また, 品種と年次間に交互作用が認められた. 育成系統について餅硬化性試験を行ったところ, ヒメノモチより著しく餅硬化性が劣る系統, あるいはこがねもちより明らかに優る系統は認められなかった. 餅硬化性は, RVA特性値中の糊化温度, ピーク温度, 最低粘度, 最終粘度およびコンシステンシーと正の相関関係にあり, ブレークダウンと負の相関関係にあった. また, 餅硬化性, 糊化温度,
Sato, Hiroichi, Saito, Sinichi, Yoshida, Tomohiko   +2 more
openaire   +2 more sources

Navigating troubled waters: Posthumanist vulnerability and entanglement in Richard Powers's Playground (2024)

Orbis Litterarum, EarlyView.
Abstract Richard Powers's most recent novels to date—The Overstory (2018), Bewilderment (2021), and Playground (2024)—engage with some of the environmental and technological threats that loom over our planet, such as deforestation, species loss, the degradation of the ocean bottom, and the risks associated with the development of generative AI ...
Carmen Laguarta‐Bueno
wiley   +1 more source

Metabolic Rewiring of the Shikimate Pathway Enables Rose‐Scented Rice

Plant Biotechnology Journal, EarlyView.
ABSTRACT Rice fragrance is a key determinant of grain quality, yet the aroma profile of cultivated rice is highly uniform and largely dominated by the popcorn‐like compound 2‐acetyl‐1‐pyrroline. Here we expanded the aromatic repertoire of rice by engineering a rose‐like fragrance through reconstruction of the phenylalanine‐derived 2‐phenylethanol (2‐PE)
Xiaoqing Cui, Wenhao Yao, Honglin Yang, Yangning Ou, Keyi Chen, Yifei Qin, Chengxuan Li, Boxi Zhu, Wenyi Wang, Jiayang Li, Mengyun Xu, Jian Wu   +11 more
wiley   +1 more source

Effect of Feeding Time and Nutrient Degradability in Sorghum Stover Based Feeding System on Ruminal Microbial Protein Synthesis in Crossbred Cattle

Journal of Basic and Applied Research in Biomedicine, 2022
Farmers fed sorghum stover as staple roughages for low milk yielding dairy cattle was surveyed followed by in vitro and in vivo experiments to enhance rumen microbial protein synthesis in cattle without altering the quantity of forage / feed ingredients.
C Bandeswaran, R Karunakaran
doaj   +2 more sources

Evaluation of Processing Properties for Rice-cake in Induced Waxy Mutants of Rice

Breeding Research, 2003
O. sativa（品種：農林8号，レイメイ，ニホンマサリ），およびO. glaberrimaから人為的に誘発された糯突然変異系統の餅加工特性を評価した．また，これらを異なる登熟温度条件で栽培することにより，登熟温度に対する加工特性の反応を調査した．その結果， O. glaberrimaの糯突然変異系統は，「こがねもち」以上の極めて高い餅硬化性と糊化開始温度を示し， O. sativaの糯突然変異系統は実用品種に比べ低い特性を示した．「ニホンマサリ」由来の突然変異系統では，登熟温度の上昇にともなって，餅硬化性が低下するものが認められた．「レイメイ」由来の突然変異系統においては，餅硬化性が低いにも関わらず澱粉の粘度特性は高いという特性を見出した．原品種を同じくする突然変異系統群内では ...
Kobayashi, Kazuyuki, Gouda, Kozue, Kawai, Yukiko, Matsui, Takaaki, Kasaneyama, Hironobu, Ishizaki, Kazuhiko, Nishimura, Minoru, Yamamoto, Koji   +7 more
openaire   +2 more sources

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application

Foods
The present study aims to develop gluten-free product formulations by using different seed flours to determine their effectiveness in gluten-free products.
Tugba Dedebas, Nur Cebi
doaj   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology

Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 984-1004, September 2026.
ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková, Michiel van Dijk, Robert M'Barek, Hans van Meijl, Tomas Ratinger   +4 more
wiley   +1 more source

Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake. [PDF]

Foods, 2023
Lee EH, Jeong HM, Kim EA, Lee YR, Shim JH.   +4 more
europepmc   +1 more source