Results 21 to 30 of about 7,498 (197)
Food Chemistry: X, 2023 Matcha addition decreased the relative crystallinity and provided with a refreshing flavor for all types of rice cakes. Matcha also significantly enhanced the phenolic content and the oxidant defense of cakes.
Ran Wei +5 more
doaj +1 more source
Effects of glutinous rice flour on the baking and aging characteristics of sponge cake
Shipin yu jixieObjective： This study aimed to develop a new type of sponge cake with glutinous rice flavor. Methods： To investigate the impact of different glutinous rice flour substitutions in the prepared baking flour on the rheological properties, density of batter,
YU Shulei +4 more
doaj +1 more source
Effect of High Amylose Corn Starch on the Quality and Starch Digestibility of Rice Cake
Shipin gongye ke-jiTo investigate the effect of the addition of high amylose corn starch (HACS) on the quality and starch digestibility of rice cake, HACS was added into ultrasound treated waxy rice flour (UWRF) in different proportions (0%, 5%, 10%, 15%, 20%, 25%, 30 ...
Yuxing WANG +5 more
doaj +1 more source
Microbiological Analysis of Rice Cake Processing in Korea
Journal of Food Protection, 2016 This study was conducted to evaluate the microbial contamination in rice cake materials and products during processing and in the operation environment in nonhazard analysis [and] critical control point factories. Furthermore, the environmental health of the processing facilities and the bacterial and fungal contamination on the workers' hands were ...
Jun, Wang +4 more
openaire +2 more sources
Structural Differences in Amylopectin Affect Waxy Rice Processing
Plant Production Science, 2002 We studied the varietal differences in the rice cake hardening rate, which is one of the important characters in waxy rice processing. Waxy upland rice cv.
Kazuyuki Okamoto +3 more
doaj +1 more source
Preparation and Quality Analysis of Rice Cake Contained Green Tea
Shipin gongye ke-jiIn this study, japonica rice, glutinous rice flour and green tea powder were used as the main raw materials to develop rice cake contained green tea and optimize the formula.
Zhixin LI +7 more
doaj +1 more source
India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
Cogent Food & AgricultureAiming at increasing the utilization of albino-induced yellow tea, expanding the types of steamed sponge cake, and improving the nutritional value, the effects of tea powder made from albino-induced yellow tea on the physicochemical characteristics of ...
Junxian Pan +7 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Agritech, 2018 Kaligiri village is a village with a prosperous agricultural potential one of which is its black rice, but most local farmers have not been able to develop innovation due to minimal education and knowledge.
Tria Widi Pangestika +3 more
doaj +1 more source