Results 41 to 50 of about 131,906 (234)
Peningkatan Energi Metabolis Produk Fermentasi Campuran Bungkil Inti Sawit Dan Dedak Padi [PDF]
, 2010 The research objective is to compare the metabolism energy of palm kernel cake (80%) and rice bran (20%) mix fermentation product with the same unfermented product. To compare is used Student-t test.
Sukaryana, Y. (Yana)
core
Plasma-activated water effectively decontaminates steamed rice cake
LWT, 2022 Abstract This study investigated the effects of plasma-activated water (PAW) treatment parameters on the inactivation of indigenous mesophilic aerobic bacteria and coliform bacteria on steamed rice cake (SRC). PAW treatment was conducted by washing SRC with PAW, prepared by treating sterilized distilled water with surface dielectric barrier discharge
Joo Hyun Kang +7 more
openaire +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Sulfur and nitrogen affect wheat yield and the protein content and quality. Hard red spring wheat (Albany cultivar) grown under six different soil nitrate application levels (0, 60, 120, 180, 240, and 300 lbs/acre) and two sulfur levels (0 or 20 lbs/acre) was used.
E. T. Quayson +3 more
wiley +1 more source
PENELUSURAN SEJARAH, FILOSOFI DAN BUDAYA MAKAN KUE GEPLAK KHAS BETAWI
Jurnal Pariwisata Pesona, 2020 DKI Jakarta is the capital city of Indonesia for decades. This city becomes melting points for many cultures resulting in the development of the existing culture and food.
Kezia Elsty, Zayyini Nahdlah
doaj +1 more source
Journal of Forecasting, EarlyView.ABSTRACT Food waste reveals inefficiencies in resource use and contributes significantly to environmental pollution. In the United States, food waste accounts for the majority of total waste, with more than 50 million tons generated annually. In military units that operate large‐scale institutional food‐service facilities and generate significant food ...
YongSun Kim, Hyun Shik Yoon
wiley +1 more source
Organoleptic Test of Pulu Mandoti Cookies to Pregnant Women [PDF]
BIO Web of ConferencesPulu Mandoti is a type of fragrant sticky rice originating from Enrekang Regency. This rice has the best quality with high nutritional content, in the form of 73.66% carbohydrates, 6.89% protein, 12.19 µg/g iron (Fe), and 116.42 µg/g calcium.
Rezmaniar +2 more
doaj +1 more source
Heliyon, 2020 In the exploration for hydrocarbons, a successful drilling operation to the desired depth hinges on the effective performance of the formulated drilling fluid.
Anietie N. Okon +2 more
doaj +1 more source
Environment Conservation Journal, 2022 A screen house experiment was conducted during kharif season, 2020-21 to know the effect of organic amendments and bio-agents (alone and in combination) in comparison with chemical on the population of rice root-knot nematode (Meloidogyne graminicola ...
Rohit Kumar +3 more
doaj +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
The Effect of Filler on the Quality of Snack Food Extruded From Solid Matter of Industrial Soybean Tofu [PDF]
, 2010 Tofu filter cake is the waste of tofu processing which is used for animal feed. In the other hand tofu filter cake can be used at extruded food processing.
Salahudin, F. (Farid) +1 more
core +1 more source