Results 51 to 60 of about 131,906 (234)
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
ANALISIS DAYA TERIMA KONSUMEN PADA INOVASI PRODUK CHEESE CAKE MENGGUNAKAN BERAS MERAH [PDF]
, 2016 Penelitian ini dilakukan bertujuan untuk Menambah keaneka ragaman inovasi kuliner di Indonesia dan Menguji kandungan beras merah yang diolah menjadi tepung sebagai formulasi cheese cake dengan melakukan perbandingan kandungan tepung beras merahdengan ...
Waffa, Marytha Nur
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Food quality profile of fermented cassava dough: A tool for the value chain upgrading
JSFA reports, EarlyView.Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
wiley +1 more source
Emissions of Methane and Nitrous Oxide From Rainfed Rice Field Treated with Different Rice Planting Systems and Nematicide Applications at Central Java, Indonesia [PDF]
, 2015 Rice field is issued as a source of greenhouses gases (GHGs) emissions especially methane (CH4) and nitrous oxide (N2O). Rice cultural approach could mitigate GHGs emissions i.e. through rice planting systems and nematicide application.
Harsanti, E. S. (Elisabeth) +1 more
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Physicochemical characterization and phenolic compound content of flour from blended juice residues
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa +4 more
wiley +1 more source
FoodsTo investigate the impact of micro-crushing technology on rice flour characteristics and its enhancement of rice cake quality, resting angle, slip angle, solubility, water-holding capacity, emulsification, oil absorption, gelatinization, and baking ...
Mingshou Lu +5 more
doaj +1 more source
Effect of growing media on mat type seedling raised for mechanical rice transplanting
Research in Agricultural Engineering, 2018 Mechanical transplanted seedling must meet the requirements of standard seedling block with uniform distribution of seedlings and inter-twisting roots for rolling.
Anwar M. Hossen +3 more
doaj +1 more source
Replacement of fish meal by plant protein sources in Nile tilapia (Oreochromis niloticus) diet: growth performance and utilization [PDF]
, 2013 The nutritional suitability and cost effectiveness of rice polish and mustard oil cake as protein sources in the diet of Nile tilapia (Oreochromis niloticus) were studied.
Khan, M.S.K. +2 more
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