Results 61 to 70 of about 131,906 (234)
Assessment of technical and socioeconomical feeding practices in semiarid and arid Areas in north India (Haryana), and implications for dairy rural development [PDF]
To satisfy Indian consumers¿ rising demand for milk products, Indian breeders will have to boost their production rapidly, especially through improved feeding practices.
Alary, Véronique +4 more
core +2 more sources
Amylolytic fungi in starter cakes for rice beer production
Two types of starter cakes, viz. amou and perok-kushi, used in the production of rice beer in Assam, India, by the Bodo and Deori communities, respectively, were used for the isolation of amylolytic fungi. Based on the sequencing of their internal transcribed spacer (ITS) regions the fungi were identified as Amylomyces rouxii and Rhizopus oryzae, and ...
Arup Jyoti, Das +2 more
openaire +3 more sources
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
Methane Emission From Direct Seeded Rice Under the Influences of Rice Straw and Nitrification Inhibitor [PDF]
Incorporation of rice straw into soil is a common practice to improve soil productivity and increase inorganic fertilizer availability. However, this practice could contribute to methane (CH4) emission; one of the greenhouse gases that causes global ...
Sugiharto, E. (Eko) +3 more
core
Fendioxypyracil, a new and systemic PPO‐inhibiting herbicide for X‐spectrum weed control
This graphical abstract presents the discovery and synthesis of PPO herbicide structures with a central pyridine core, showing molecular conformations, dose–response inhibition curves for PPO1 and PPO2, and comparative weed and grass control efficacy of fendioxypyracil versus other herbicides in greenhouse and field trials.
Tobias Seiser +8 more
wiley +1 more source
旨在为不同传统米面食品煎炸加工提供参考,以大豆油为煎炸油,糯米糍粑、小麦油糕和黄米年糕为煎炸食材,探究煎炸过程中大豆油酸值、过氧化值、p-茴香胺值、全氧化值、极性化合物含量和脂肪酸组成的变化情况。结果表明:由于不同煎炸食材的水分、脂肪及抗氧化物质等的含量和组成存在差异,煎炸糯米糍粑的大豆油酸值显著低于煎炸其他两种食材大豆油的 ...
何雪梅1,黄晨昕1,李红丽1,陈文杰2,李琪1,于修烛1 HE Xuemei1, HUANG Chenxin1, LI Hongli1,CHEN Wenjie2, LI Qi1, YU Xiuzhu1
doaj +1 more source
Rice husk and saw dust as filter loss control agents for water-based muds
When drilling with water based muds (WBM), significant fluid loss volumes from the mud into the formation can have adverse effects not just on the mud and its properties but also on the stability of the wellbore.
Okorie E. Agwu +2 more
doaj +1 more source
Economic Analysis of Fish Production Using Different Feed Types Practiced in Dhanusha District, Nepal [PDF]
A study on the economic analysis of fish production using different feed types practiced in Dhanusha district was conducted in 2018. Out of 600 fish farmers, sixty fish farmers(10%) from the Fish Superzone region i.e.
Karki, M. (Mahesh) +4 more
core
Abstract Aim The World Health Organization Regional Office for Europe's Nutrient and Promotion Profile Model recommends that commercial infant and toddler foods do not carry compositional, nutrition, health, or marketing claims. Our objective was to identify on‐pack claims displayed on commercial foods for infants and toddlers in New Zealand.
Sally Mackay +4 more
wiley +1 more source
PRODUCT QUALITY DEVELOPMENT ANALYSIS OF RICE BRAN CAKE BASED ON CONSUMERS’ EXPECTATION
This research analyzes consumer expectations for developing product quality of Rice Bran Cake. Quality Function Deployment (QFD) method is employed to ensure the product that entering the production phase will actually able to satisfy the consumer ...
Silvana Maulidah
doaj +1 more source

