Results 111 to 120 of about 22,011 (266)

Rice cultivation (correlated random effect).

, 2019
Rice cultivation (correlated random effect).
Yoko Kijima (6928166)
core   +1 more source

Prosumers and Sustainable Market Governance: Development of the Community‐Oriented Marketing Approach Scale

Business Strategy and the Environment, EarlyView.
ABSTRACT This research develops and empirically validates the Community‐Oriented Marketing Approach (COMA), a 20‐item multidimensional scale designed to measure prosumer perceptions within participatory market systems. COMA conceptualizes prosumers as active co‐value creators and institutional agents, driving sustainable market governance.
Alpaslan Kelleci, Oguzhan Essiz
wiley   +1 more source

Rice as self: food, history and nation-building in Japan and Malaysia

, 2014
Wherever rice is the traditional staple, people assume that eating rice, or growing rice, makes them who they are. The belief that their physical constitutions, mental aptitudes, social institutions or political formations are profoundly shaped by their ...
Bray, Francesca
core  

Evidence for the Emergence of New Rice Types of Interspecific Hybrid Origin in West African Farmers' Fields

, 2009
In West Africa two rice species (Oryza glaberrima Steud. and Oryza sativa L.) co-exist. Although originally it was thought that interspecific hybridization is impossible without biotechnological methods, progenies of hybridization appear to occur in ...
Richards, P., Okry, F., Paul Richards, Edwin Nuijten, Nuijten, H.A.C.P., Okry Florent, Richards Paul, Struik, P.C., Struik Paul C., Mokuwa, G.A., Teeken Béla, Mokuwa Alfred, Treuren, R., van, Teeken, B.W.E., van Treuren Robbert, Béla Teeken, van Treuren, R., Robbert van Treuren, Paul C Struik, Alfred Mokuwa, Nuijten Edwin, Florent Okry   +21 more
core   +1 more source

Protein hydrolysates in cell culture: Toward multi‐omics characterization

Biotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe, Brandon M. Wrage, Angel Varela‐Rohena, Stanislav Sokolenko   +3 more
wiley   +1 more source

Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen Fertilization

Foods
The important reason for the commercial value of hybrid rice suffering is due to excessive chalkiness, and the biosynthesis of starch and proteins is critical for regulating chalkiness; however, it is currently unclear how the application of N fertilizer
Changchun Guo, Lin Zhang, Peng Jiang, Zhiyuan Yang, Zongkui Chen, Fuxian Xu, Xiaoyi Guo, Yongjian Sun, Jun Ma   +8 more
doaj   +1 more source

The Origin of Flooded Rice Cultivation

Rice Science, 2007
Abstract Rice cultivation has long been considered to have originated from seeding of annual types of wild rice somewhere in subtropics, tropics or in the Yangtze River basin. That idea, however, contains a fatally weak point, when we consider the tremendous difficulty for primitive human to seed any cereal crop in the warm and humid climate, where ...
openaire   +1 more source

Researching Attitude–Identity Dynamics to Understand Social Conflict and Change

European Journal of Social Psychology, EarlyView.
Abstract Societies undergo constant change, manifested in various ways such as technological developments, economic transitions, reorganization of cultural values and beliefs, or changes in social structures. Individuals play an active role in shaping social and societal change by interactively negotiating its manifestation.
Adrian Lüders, Mike Quayle, Paul Maher, Ana‐Maria Bliuc, Pádraig MacCarron   +4 more
wiley   +1 more source

Characteristics of Plant Type and Lodging Resistance in Unmanned Aerial Seeding Rice With Optimal Basal Seedlings

Food and Energy Security
Unmanned aerial seeding (UAS) is a promising rice direct seeding method with excellent regional adaptability, operational efficiency, and economic benefits.
Haibin Zhu, Xizhan Lu, Yuan Feng, Kaiwei Zhang, Yuankun Gu, Zhipeng Xing, Haiyan Wei, Qun Hu, Hongcheng Zhang   +8 more
doaj   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source