Results 121 to 130 of about 22,011 (266)
Enhancing the soil-plant nitrogen (N) pool (SPNP) in paddies system can mitigate environmental N pollution. However, a larger SPNP does not inherently improve N use efficiency (NUE), strategies to enhance NUE under high SPNP remain poorly understood ...
Zongkui Chen +9 more
doaj +1 more source
The Alteration of Cultivated Rice and the Development of Rice Cultivation in Burma
Tadayo Watabe, Koji Tanaka
openaire +1 more source
Transient Health Shocks and Agricultural Labor Demand in Rice-producing Households in Mali
Malaria and other transient illnesses have been recognized as factors constraining economic development in tropical countries. The purpose of this paper is to determine the direct and the indirect impact of transient illness shocks, caused primarily by ...
Larochelle, Catherine +1 more
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Adapting weed management in rice to changing climates
This paper provides some of the scientific background on how projected environmental conditions could affect weeds and weed management in rice in Africa.
Meinke, H.B., Rodenburg, J.
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ABSTRACT Rice (Oryza sativa L.) is a vital staple crop for nearly half the world's population. This study investigates the levels of aflatoxins (AFB1, AFB2, AFG1, and AFG2) and selected heavy metals (Cd, Pb, and Cr) and essential elements (Mn, Fe, Mg, Cu, and Zn) in rice varieties cultivated in Fogera, Amhara Region, Ethiopia.
Melese Tilahun +3 more
wiley +1 more source
The excessive application of nitrogen (N) fertilizer can result in soil and water pollution, thereby negatively impacting the ecological environment. However, reducing the amount of N fertilizer may lead to a decrease in crop yield. Two years’ experiment
Qun Hu +12 more
doaj +1 more source
Development and characterization of a nutritionally rich traditional fermented product aktori
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley +1 more source
This present study attempts to examine the economic evaluation of rice-prawn gher farming system on land fertility for modern variety (MV) paddy production in Bangladesh.
Osanami, Fumio +2 more
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Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
BACKGROUND TO THE INTRODUCTION OF HIGH YIELDING VARIETIES OF RICE IN THAILAND
This paper describes Thailand's experience to date with new technology in rice, namely new high yielding varieties with associated inputs, which forms one part of the "green revolution." First, the historical background in exports, production, and ...
Welsch, Delane E., Tongpan, Sopin
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