Results 131 to 140 of about 1,153,972 (308)
The Origin of Flooded Rice Cultivation
Abstract Rice cultivation has long been considered to have originated from seeding of annual types of wild rice somewhere in subtropics, tropics or in the Yangtze River basin. That idea, however, contains a fatally weak point, when we consider the tremendous difficulty for primitive human to seed any cereal crop in the warm and humid climate, where ...
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ABSTRACT This research develops and empirically validates the Community‐Oriented Marketing Approach (COMA), a 20‐item multidimensional scale designed to measure prosumer perceptions within participatory market systems. COMA conceptualizes prosumers as active co‐value creators and institutional agents, driving sustainable market governance.
Alpaslan Kelleci, Oguzhan Essiz
wiley +1 more source
The Alteration of Cultivated Rice and the Development of Rice Cultivation in Burma
Tadayo Watabe, Koji Tanaka
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ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri +2 more
wiley +1 more source
Enhancing the soil-plant nitrogen (N) pool (SPNP) in paddies system can mitigate environmental N pollution. However, a larger SPNP does not inherently improve N use efficiency (NUE), strategies to enhance NUE under high SPNP remain poorly understood ...
Zongkui Chen +9 more
doaj +1 more source
Soaking Water Management Strategies for Enhanced Quality of Parboiled Rice
ABSTRACT Background and Objectives Parboiling is a hydrothermal process that alters rice physicochemical and nutritional properties. The soaking step is crucial, influencing off‐flavor formation, mineral retention, and effluent quality. This study evaluated five soaking water (SW) management strategies combining different frequencies and volumes of SW ...
Eliane Lemke Figueiredo +6 more
wiley +1 more source
Impact of A‐/B‐Type Starch Granule Ratios in Reconstituted Wheat Flour on Dough and Bread Properties
ABSTRACT Background and Objectives Wheat starch comprises two granule populations, A‐ and B‐type, whose relative proportions influence the quality of wheat‐based products. In this study, 20% of wheat flour was replaced with blends of starch mixtures (A‐/B‐type ratios 100:0–0:100) and vital wheat gluten to investigate their effects on dough and bread ...
Ah Leum Kim +6 more
wiley +1 more source
ABSTRACT Water governance is increasingly influenced by a paradox at the nexus of environmental scarcity and food security. Escalating water scarcity crises coincide with geopolitical disruptions that have exposed the fragility of global food supply chains, prompting states to expand domestic food production at the expense of water conservation ...
Alireza Raisi
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The excessive application of nitrogen (N) fertilizer can result in soil and water pollution, thereby negatively impacting the ecological environment. However, reducing the amount of N fertilizer may lead to a decrease in crop yield. Two years’ experiment
Qun Hu +12 more
doaj +1 more source
Environmental, Human and Ecotoxicological Impacts of Different Rice Cultivation Systems in Northern Thailand. [PDF]
Toolkiattiwong P +2 more
europepmc +1 more source

