Challenges and opportunities in productivity and sustainability of rice cultivation system: a critical review in Indian perspective. [PDF]
Kumar N +13 more
europepmc +1 more source
The Rice Thresher, Vol. 100, No. 5, Ed. 1 Wednesday, September 23, 2015
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Africa's booming rice cultivation is fueling regional warming. [PDF]
Swain B +10 more
europepmc +1 more source
Yield, profitability, and prospects of irrigated Boro rice cultivation in the North-West region of Bangladesh. [PDF]
Mainuddin M +7 more
europepmc +1 more source
The Rice Thresher, Vol. 101, No. 12, Ed. 1 Wednesday, November 16, 2016
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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Effects of digestive products of quinoa, oat, barley, and mungbean proteins on GLP‐1 secretion are investigated using STC‐1 cell and animal experiments, and novel GLP‐1 secretion‐stimulating peptides are successfully identified by column chromatography and LC–MS/MS.
Hongdong Song +8 more
wiley +1 more source
Low-Cost Detection of Methane Gas in Rice Cultivation by Gas Chromatography-Flame Ionization Detector Based on Manual Injection and Split Pattern. [PDF]
Li C +7 more
europepmc +1 more source
The Rice Trasher, Vol. 101, No. 69, Ed. 1 Wednesday, April 1, 2017
four pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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Bioavailability through lactic fermentation in millet for combating hidden hunger
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source

