Results 161 to 170 of about 22,011 (266)
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Factors that affect the use of herbicides in Philippine rice farming systems
This study involves the application of a random-effects double-hurdle model to survey data to identify the farm-level factors affecting the adoption and intensity of herbicide use in rice production in the Philippines.
Pannell, David J. +3 more
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Research and breeding for mechanical culture of rice in Surinam
, 1967 Ten Have described the results of research on cultural practices and breeding work, on the very heavy clay soils of the Prince Bernhard Polder and the Wageningen Project during the years 1952 to 1965.
ten Have, H., Have, H., ten
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
, 1976 IntroductionMechanization in West Africa has been of limited importance and influence for farming and manual labour is the dominant power input. At present only about 0.07 kW per ha is applied, while at least about 0.37 kW is desirable to obtain high ...
Curfs, H.P.F.
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Range and Limit of Geographical Indication Scheme: The Case of Basmati Rice from Punjab, Pakistan
Basmati is well renowned as the most aromatic rice over the world. Populated urban markets are prone to accept a premium to Basmati, whom price is the highest for rice on trade and domestic markets.
Giraud, Georges
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Journal of the Science of Food and Agriculture, EarlyView.Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto +7 more
wiley +1 more source
, 1979 CHAPTER 1.The Department of Entomology of the Research Institute for Agriculture at Maros is concerned with insect pests of food crops, and serves the needs of farmers, most of them living near subsistance level, and of extension workers.South Sulawesi ...
van Halteren, P., Halteren, P., van
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta +6 more
wiley +1 more source