Results 191 to 200 of about 1,153,972 (308)

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Water saving rice cultivation using sheet-pipe subsurface irrigation. [PDF]

Heliyon
Arif C, Saptomo SK, Setiawan BI, Taufik M, Suwarno WB, Nugroho BDA, Mizoguchi M.   +6 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Correction to "Impact on Plankton Communities Following Abandonment of Rice Cultivation and Biotope Creation". [PDF]

Ecol Evol
europepmc   +1 more source

Phosphogypsum with Rice Cultivation Driven Saline-Alkali Soil Remediation Alters the Microbial Community Structure. [PDF]

Plants (Basel)
Lu G, Feng Z, Xu Y, Guan F, Jin Y, Zhang G, Hu J, Yu T, Wang M, Liu M, Yang H, Li W, Liang Z.   +12 more
europepmc   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Evaluating responses by ChatGPT to farmers' questions on irrigated lowland rice cultivation in Nigeria. [PDF]

Sci Rep
Ibrahim A, Senthilkumar K, Saito K.
europepmc   +1 more source

Growth of rice and Echinochloa oryzicola in forage rice cultivation

Journal of Weed Science and Technology, 2001
Koarai, A., Kojima, K., Odan, H., Kobayashi, R., Hattori, I., Sato, K.   +5 more
openaire   +2 more sources

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Improving a herbicide risk assessment model in paddy rice cultivation. [PDF]

Heliyon
Voccia D, Lamastra L, Fragkoulis G, Facchi A, Gharsallah O, Ferrari F, Tediosi A, Trevisan M.   +7 more
europepmc   +1 more source