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2016
This chapter describes black rice varieties, typical characteristics of black rice and its cultivation methods in detail. Several black rice varieties found in different parts of the world are listed. Full cultivation packages of black rice including seeding, nursery raising, field preparation, transplanting, fertilizer application, weeding, water ...
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This chapter describes black rice varieties, typical characteristics of black rice and its cultivation methods in detail. Several black rice varieties found in different parts of the world are listed. Full cultivation packages of black rice including seeding, nursery raising, field preparation, transplanting, fertilizer application, weeding, water ...
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Journal of Cleaner Production, 2019
Alternate wetting and drying (AWD) system is a water management practice of rice cultivation that has been recommended and promoted to replace continuous flooding (CF).
P. Sriphirom +2 more
semanticscholar +1 more source
Alternate wetting and drying (AWD) system is a water management practice of rice cultivation that has been recommended and promoted to replace continuous flooding (CF).
P. Sriphirom +2 more
semanticscholar +1 more source
The carbon count of 2000 years of rice cultivation
Global Change Biology, 2012AbstractMore than 50% of the world's population feeds on rice. Soils used for rice production are mostly managed under submerged conditions (paddy soils). This management, which favors carbon sequestration, potentially decouples surface from subsurface carbon cycling. The objective of this study was to elucidate the long‐term rates of carbon accrual in
Kalbitz, K. +13 more
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Fungal community composition in sodic soils subjected to long-term rice cultivation
Archives of Agronomy and Soil Science, 2020Rice cultivation is widely used to improve saline-sodic soils in Northeast China. However, the chronological effect of rice cultivation on soil fungal communities has not been studied.
Jiaxu Zhang +8 more
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Origin, dispersal, cultivation and variation of rice
Plant Molecular Biology, 1997There are two cultivated and twenty-one wild species of genus Oryza. O. sativa, the Asian cultivated rice is grown all over the world. The African cultivated rice, O. glaberrima is grown on a small scale in West Africa. The genus Oryza probably originated about 130 million years ago in Gondwanaland and different species got distributed into different ...
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Nature, 1947
The systematics of rice is, as systematists will agree, a matter of more than academic or departmental interest. The improvement of this important cereal depends on its sound classification. To this end the remarks of Dr. D. Chatterjee1 seem to fall short of what is needed.
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The systematics of rice is, as systematists will agree, a matter of more than academic or departmental interest. The improvement of this important cereal depends on its sound classification. To this end the remarks of Dr. D. Chatterjee1 seem to fall short of what is needed.
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Ecological Indicators, 2019
Quantifying and comparing sustainability indicators are essential to improve the sustainability of smallholder rice cropping systems. The sustainability of rice production systems can be measured based on economic, environmental, social, and ...
K. Devkota +16 more
semanticscholar +1 more source
Quantifying and comparing sustainability indicators are essential to improve the sustainability of smallholder rice cropping systems. The sustainability of rice production systems can be measured based on economic, environmental, social, and ...
K. Devkota +16 more
semanticscholar +1 more source
Impact of Rhizospheric Microbiome on Rice Cultivation
Current MicrobiologyThe rhizosphere niche is extremely important for the overall growth and development of plants. Evidently, it is necessary to understand the complete mechanism of plant microbe interactions of the rhizosphere for sustainable and low input productivity. To meet the increasing global food demand, rice (Oryza sativa L.) agriculture seeks optimal conditions.
Md Majharul Islam +3 more
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Rice cultivation in ancient Amazonia
Nature Ecology & Evolution, 2017Emerging research suggests ancient Amazonians employed a range of cultivation practices to develop diversified diets, rich in both wild and domesticated plant and animal resources. Southwestern Amazonia is now understood as a major centre of plant domestication.
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