Results 271 to 280 of about 1,153,972 (308)

Rice Cultivation

2015
no ...
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Botany of the Wild and Cultivated Rices

Nature, 1947
ALTHOUGH much work has been done on the widely cultivated species of rice (Oryza sativa Linn.) for its improvement as an agricultural crop, it must be admitted that our knowledge of its morphology and taxonomy and its relationship to other wild species of the genus is comparatively meagre.
openaire   +1 more source

IoT-based smart crop-field monitoring of rice cultivation system for irrigation control and its effect on water footprint mitigation

Paddy and Water Environment, 2021
Rapeepong Laphatphakkhanut, Songsak Puttrawutichai, Punyavee Dechkrong, Chakkrit Preuksakarn, B. Wichaidist, Jutithep Vongphet, C. Suksaroj   +6 more
semanticscholar   +1 more source

INNOVATIVE AGRONOMIC TECHNIQUES FOR RICE CULTIVATION

2004
Flooded irrigation is usually adopted for rice growing in temperate areas. The efficiency of this method is generally very low and water consumption is comprised on average between 13 and 20.000 m3 ha-1, with maximum values reaching over 50.000 m3 ha-1.
Spanu A, Murtas A, LEDDA, Luigi, Ballone F.   +3 more
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Organic cultivation induced regulation in yield formation, grain quality attributes, and volatile organic compounds of fragrant rice

Food Chemistry, 2023
Haowen Luo, Xiangru Tang, Shaoyi Ruan
exaly  

Rice Cultivation Systems

2022
Idrees Haider, Muhammad Arif Ali, Niaz Ahmed, Sajjad Hussain, Muhammad Arshad, Muhammad Bilal, Subhan Danish, Hassan Mehmood, Fariha Ilyas, Shakeel Ahmad   +9 more
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Significant accrual of soil organic carbon through long‐term rice cultivation in paddy fields in China

Global Change Biology
Xiaomin Yang, Zhaoliang Song, L. Van Zwieten, Laodong Guo, Ji Chen, Zhongkui Luo, Yidong Wang, Yu Luo, Zhengang Wang, Weiqi Wang, Jingxu Wang, Yu Wang, Congqiang Liu, Hailong Wang   +13 more
semanticscholar   +1 more source

Wet-Rice Cultivation

2021
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A Review on Systems of Rice Cultivation

2022
Rice has taken care of more individuals throughout a more extended timeframe than some other yield. As far back as 2500 B.C. rice has been archived in the set of experiences books as a wellspring of food and for custom also. Starting in China and the encompassing regions, its development spread all through Sri Lanka, and India.
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Excavation at Hanjing site yields evidence of early rice cultivation in the Huai River more than 8000 years ago

Science China Earth Sciences, 2022
Yijie Zhuang, Zhenwei Qiu, Huiyun Rao
exaly