Results 141 to 150 of about 2,761,556 (274)
The Rice Thresher, Vol. 100, No. 5, Ed. 1 Wednesday, September 23, 2015
, 2015 twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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Energy Science &Engineering, EarlyView.Small‐scale biogas upgrading can improve methane quality but remains financially unattractive to individual rural households. Community‐scale implementation substantially lowers energy costs, demonstrating that economies of scale are critical to making purified biogas a viable clean‐cooking option in Tanzania.
Emmanuel Nsekela +5 more
wiley +1 more source
The Rice Thresher, Vol. 101, No. 12, Ed. 1 Wednesday, November 16, 2016
, 2016 twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
The Rice Trasher, Vol. 101, No. 69, Ed. 1 Wednesday, April 1, 2017
, 2017 four pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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The Rice Thresher, Vol. 104, No. 17, Ed. 1 Wednesday, February 5, 2020
, 2020 sixteen pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Alleviation of lead toxicity and enhancement of wheat (<i>Triticum aestivum</i> L.) yield and antioxidant capacity using silicon and humic acid amendments in contaminated soil. [PDF]
RSC AdvSohail MK +5 more
europepmc +1 more source
The Rice Thresher, Vol. 101, No. 22, Ed. 1 Wednesday, March 22, 2017
, 2017 sixteen pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source