Results 161 to 170 of about 2,761,556 (274)

High-density cultivation of synthetic apomictic hybrid rice achieves near-complete diploidization and parental-equivalent yield in field trials

Molecular Plant
Mengqiu Song, Shengnan Li, Zuan Wang, Guojun Dong, Tao Wang, Jingxi Sun, Siqi Xia, Zeyuan Yang, Weizhe Liu, Youlin Peng, Longjiang Fan, Jian Sun, Yong Zhang, Kejian Wang, Xiaoming Zheng, Qian Qian   +15 more
openaire   +1 more source

The Rice Thresher, Vol. 101, No. 13, Ed. 1 Wednesday, November 30, 2016

, 2016
sixteen pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Improving nitrogen use efficiency of <i>japonica</i> rice by molecular marker-assisted selection of the <i>NRT1.1B</i> gene. [PDF]

Front Plant Sci
Li G, Zhang Z, Zhao C, You J, Wen Z, Jiang W, Wang J, Cheng B, Xu W, Wang D, Gao H, Wang G.   +11 more
europepmc   +1 more source

The Rice Thresher, Vol. 100, No. 27, Ed. 1 Friday, April 12, 2013

, 2013
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Soil salinity modulates fatty acid composition and antioxidant capacity of rice bran oil. [PDF]

PeerJ
Manasathien J, Laojinda W, Attarataya J, Khanema P.   +3 more
europepmc   +1 more source

The Rice Thresher, Vol. 99, No. 9, Ed. 1 Wednesday, October 29, 2014

, 2014
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

The Rice Thresher, Vol. 99, No. 7, Ed. 1 Wednesday, October 8, 2014

, 2014
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core