Results 151 to 160 of about 23,001 (258)

Valorization of Rice By-Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications. [PDF]

Compr Rev Food Sci Food Saf
Haghighat Khajavi S, Taromsari A, Moradi K, Tenuta MC, Ferrentino G.   +4 more
europepmc   +1 more source

Assessing trade‐off risk between crop production and vertebrate biodiversity in three African countries

People and Nature, EarlyView.
Abstract Governments worldwide are committed to eliminating hunger and conserving biodiversity, reflected in United Nations Sustainable Development Goals 2 (Zero Hunger) and 15 (Life on Land). Expanding agricultural lands to meet growing food demands often threatens biodiversity, creating potential trade‐offs between these objectives. To understand the
Abbie S. A. Chapman, Selase Kofi Adanu, Carole Dalin, Adam Devenish, Geoffrey H. Griffiths, Elizabeth J. Z. Robinson, Barbara Adolph, Phil Franks, Tagel Gebrehiwot, Jacob Mwitwa, Nathalie Seddon, Joseph A. Tobias, Tim Newbold   +12 more
wiley   +1 more source

Optimization of Infrared Rotary Roasting Conditions for Immature Rice: Effects on Physicochemical and Cooking Qualities. [PDF]

Foods
Wiset L, Chuayjum C, Laohavanich J, Poomsa-Ad N, McClements DJ, Onsaard E, Onsaard W.   +6 more
europepmc   +1 more source

Bioconversion and characterization of watermelon rind waste‐based microcrystalline cellulose: A green alternative to synthetic reinforcements

Polymer International, EarlyView.
Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam, Sunesh Narayanaperumal, Divya Divakaran, Nadir Ayrilmis, P Senthamaraikannan, Siva Avudaiappan, Yamuna Munusamy, H Jeevan Rao   +7 more
wiley   +1 more source

Energy input-output analysis of paddy fields under different irrigation modes and nitrogen fertilizer managements. [PDF]

Front Plant Sci
Zhang Y, Liu Y, Liu H, Zhu Y, Nie T, Wang S, Jiang L, Wang T, Chen P, Guo Z.   +9 more
europepmc   +1 more source

Synthesis of Poly(Itaconate)s With High Monomer Conversion Applying Emulsion Polymerization

Journal of Polymer Science, Volume 63, Issue 6, Page 1284-1296, 15 March 2025.
Itaconic acid and its derivatives are a promising and bio‐based substitute for oil‐based polymers such as acrylates. In this study, the optimization of polymerization of itaconic acid esters is described by applying emulsion polymerization leading to high reaction conversions and low residual monomer contents. ABSTRACT Itaconic acid and its derivatives
S. Charlotte Fischer von Mollard, Nico Ueberschaar, Martin Schreiber, Frank Kamphuis, Stefan Zechel, Martin D. Hager   +5 more
wiley   +1 more source

High-density cultivation of synthetic apomictic hybrid rice achieves near-complete diploidization and parental-equivalent yield in field trials

Molecular Plant
Mengqiu Song, Shengnan Li, Zuan Wang, Guojun Dong, Tao Wang, Jingxi Sun, Siqi Xia, Zeyuan Yang, Weizhe Liu, Youlin Peng, Longjiang Fan, Jian Sun, Yong Zhang, Kejian Wang, Xiaoming Zheng, Qian Qian   +15 more
openaire   +1 more source

Agronomic Biofortification Strategies to Increase Grain Zinc Concentrations of Wheat, Rice and Maize: A Systematic Review and Network-Meta-Analysis. [PDF]

Campbell Syst Rev
Domingos IFN, Baranski M, Rengel Z, Bilsborrow P, Stewart G.   +4 more
europepmc   +1 more source

Integrating indigenous crops in agroforestry systems: Lesser yam and teak mixed systems are more profitable than monocultures in Indonesia

PLANTS, PEOPLE, PLANET, EarlyView.
Major staple crops are often introduced and cultivated in monocultures. Yams are staple crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi, Sawitri, Enggal Primananda, Aqmal Nur Jihad, Marco Campera, Rika Bela Rahmawati   +5 more
wiley   +1 more source

Bridging Human and Plant Adaptations for Climate Resilience

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change is transforming agriculture through both gradual shifts and increasingly unpredictable extremes, challenging farmers' ability to protect crops and livelihoods. This study brings together farmer experiences and plant adaptation strategies to explore how people and plants respond to similar climate pressures.
Nicola Favretto, Heng Lim Tan, Gemma Brain, Daphne Ezer   +3 more
wiley   +1 more source