Molecules, 2022 The structural and functional properties of physical modified rice flour, including ultrasound treated rice flour (US), microwave treated rice flour (MW) and hydrothermal treated rice flour (HT) were investigated with wet-milled rice flour (WF) used as a
Wanyu Qin +9 more
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RHEOLOGICAL PROPERTIES AND THE ENERGETIC VALUE OF WHEAT FLOUR SUBSTITUTED BY DIFFERENT SHARES OF WHITE AND BROWN RICE FLOUR [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2011 In order to produce dough with a lower gluten content, more enriched with rice components and satisfactory rheological properties, the rheological properties, energetic value and cake baking properties of wheat and white or brown rice flour in shares ...
Nada Nikolić +3 more
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Applied Sciences, 2022 Gluten-free grains have been intensively studied as alternatives to wheat flour. Bario rice, an indigenous crop from Sarawak, Malaysia, is noted for its excellent aroma and taste.
Macdalyna Esther Ronie +4 more
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Effects of Milling Methods on Rice Flour Properties and Rice Product Quality: A Review
Rice ScienceHigh-quality rice flour is the foundation for the production of various rice-based products. Milling is an essential step in obtaining rice flour, during which significant changes occur in the physicochemical and quality characteristics of the flour ...
Tian Yu +9 more
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Physicochemical and Functional Characteristics of RD43 Rice Flour and Its Food Application
Foods, 2020 The increased use of a new rice cultivar is the result of increasing consumer demands for healthier choices. In this study, physicochemical, thermal, pasting, and functional properties of flour from RD43 rice, a new rice variety, and its food application
Phim on Suklaew +2 more
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The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour [PDF]
Foods, 2023 Preparation methods have been found to affect the physical and chemical properties of rice. This study prepared Guichao rice flour with wet, dry, semi-dry, and jet milling techniques.
Yaning Tian +11 more
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DAYA TERIMA DAN INDEKS GLIKEMIK MAKANAN BROWNIES YANG DIPERKAYA TEPUNG BERAS MERAH DAN KURMA [PDF]
Media Gizi Indonesia, 2017 People with diabetes mellitus need low glycemic index snack to support their nutritional requirement and to control blood glucose levels. The research objective was to analyze the acceptability (color, flavor, texture, and taste) and the glycemic index ...
Melissa Ruslan +2 more
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Physicochemical and rheological properties of ultrasonic-assisted pregelatinized rice flour [PDF]
Ultrasonics SonochemistryThis study evaluated the physical and rheological properties of whole rice flour treated for different sonication times (0–15 min). Ultrasonication reduces the particle size of rice flour and improves its solubility.
Hyeonbin Oh +5 more
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Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance [PDF]
Food Hydrocolloids, 2019 Producción CientíficaThe physical modification of rice flour by heat-moisture treatment assisted by microwave radiation and its effect on the rheological and pasting properties of gluten-free doughs and the physical quality of their resulting bread was ...
Harasym, Joanna +3 more
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Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles [PDF]
FoodsInstant dry rice noodles have a broad market prospect due to their advantages of long shelf life, convenient transportation, and convenient eating, but there are still quality problems such as long rehydration times and poor eating quality.
Chunmiao Lu +8 more
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