Results 21 to 30 of about 168,805 (289)
Journal of Culinary Science & Technology, 2022 Cette étude a étudié les effets de la farine de riz au jasmin, de la farine de riz gluant et de la farine de pomme de terre sur les propriétés physiques, sensorielles et l'acceptation des biscuits par les consommateurs. Les biscuits ont été fabriqués en utilisant des ratios variables de farine de riz au jasmin : farine de riz gluant : farine de pomme ...
Rossaporn Jiamjariyatam +2 more
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Investigation of the Expedience of Modification of the Carbohydrate Composition of Rice Flour in the Technology of Gluten-free Bread [PDF]
, 2019 The research considers a possibility of using modification of the carbohydrate composition of rice flour in the technology of bread of the special destination for celiachia.There has been conducted an analysis of the condition of the carbohydrate-amylase
Dotsenko, V. (Viktor) +3 more
core +3 more sources
Formula optimization and volatile flavor substance analysis of extruded corn flour composite powder
Shipin yu jixie, 2023 Objective: This study aimed to improve the flavor and solubility of extruded corn flour by compounding. Methods: D-optimal mixture design was used to add different proportions of puffed millet flour, fried red rice flour, puffed rice flour, and puffed ...
LIU Xiaoqin +4 more
doaj +1 more source
Physicochemical Properties of Extruded Rice Flour and Gelatinization Popped Rice Flour
The Korean Journal of Food And Nutrition, 2012 Abstract This study is carried out in order to develop food materials for the promotion of rice consumption. In this study, we researched the physicochemical properties of extruded rice flour (ER) and gelatinization popped rice flour (GPR) by the extrusion process and by the popped method with milled rice and brown rice.
Jung-Eun Lee +6 more
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SIFAT FISIKOKIMIA DAN SENSORIS BERAS ANALOG JAGUNG DENGAN PENAMBAHAN TEPUNG KEDELAI
Jurnal Teknologi dan Industri Pangan, 2020 Rice analogs are rice-like products processed from various non-rice carbohydrate sources, such as corn flour. A high-protein rice analog can be produced with the addition of soybean into the formula of corn-based rice analog.
Tyas Hermala Anindita +2 more
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Effects of the ratio of refined white rice and brown rice on the quality of compounded rice flour
Shipin yu jixie, 2022 Objective: This study aimed to optimize the compounding ratio of compounded brown rice flour. Methods: The effects of different ratios on the quality of compounded brown rice flour were analyzed by mixing refined white rice and brown rice (10∶0, 8∶2, 6∶4,
LIU Ying +4 more
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Karakteristik kwetiau kering dengan bahan baku tepung beras dan tepung talas hitam terfementasi
Agrointek, 2023 The purpose of this study was to investigate the effect of the proportions of rice flour and black taro flour on the characteristics of rice noodle (kwetiau).
Yuliana Erning Indrastuti +4 more
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Rice flour, breath hydrogen, and malabsorption
Gastroenterology, 1984 In contrast to the incomplete intestinal absorption of many dietary carbohydrates in healthy humans, it has been suggested that rice flour is completely absorbed. The aims of this study were (a) to confirm efficient absorption of rice flour in healthy individuals, (b) to evaluate a "rice breath hydrogen (H2) test" in the investigation of patients with ...
Kerlin, P, Wong, L, Harris, B, Capra, S
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Journal of Physics: Conference Series, 2022 Abstract The principal goal of present work was to develop a precise method of Inductively Coupled Plasma Mass Spectrometry (ICP-MS) method to measure trace toxic elements (Cd and Pb) and Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) method to measure macro and micro elements (K and Cu respectively) in rice flour ...
A A Stakheev, T P Stolboushkina
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International Journal of Food Properties, 2018 Low glycemic index (GI) rice flour was prepared through enzymatic hydrolysis. Slowly digestible and resistant starch contents increased significantly (p ≤ 0.05) by 195.82% and 204.03%, respectively, while as total, rapidly digestible and digestible ...
Tawheed Amin +4 more
doaj +1 more source