Results 91 to 100 of about 880,993 (279)
Food Safety and Health, EarlyView.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
Journal of Food Quality, 2018 Purple rice flour contains high levels of a number of antioxidant compounds; however, it has seldom been used as an ingredient in bakery products. The aim was to increase the nutritional value of biscuits by adding purple rice flour to a basic wheat ...
Warinporn Klunklin, Geoffrey Savage
doaj +1 more source
Effects of various food components on the expansion, oil absorption, and crispiness of fried rice dough [PDF]
, 1994 The physical characteristics offried dough were studied using model systems based on rice flours. Fried dough of maximum crispiness and minimum oil absorption were obtained from flour mixtures containing rice: glutinous rice in the ratio of 75:25 ...
Abd Hamid, Norhashimah, Mohamed, Suhaila
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Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
KAJIAN PERBANDINGAN TEPUNG BERAS MERAH (Oryza nivara) DENGAN TEPUNG SORGHUM (Sorghum bicolor L) DAN UKURAN TEPUNG TERHADAP KARAKTERISTIK COOKIES MIX [PDF]
, 2017 The utilization of functional food containing high fiber and antioxidant is extremely important.The functiomal food is processed food containing one or more food components based on scientific studies, has physiogical function, proved safe and ...
DHELA VARADIETA, 123020344 +1 more
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Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Shipin gongye ke-jiThis study aimed to elucidate the complicated relationship between diverse characteristics of rice flour and the quality indicators of fresh rice noodles, while at the same time as figuring out key parameters and threshold ranges for flour for fresh rice
Miaoyuan WU +4 more
doaj +1 more source
Textural properties of laksa noodle as affected by rice flour particle size [PDF]
, 2011 This study examined the physicochemical properties of rice flours with five different particle sizes (≤63, 80, 100, 125, and 140 μm) prepared by dry milling and their effects on textural properties of laksa noodles.
Bakar, Jamilah +3 more
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Penggunaan Tepung Sagu Dalam Pembuatan Rendang Telur Dan Pengaruhnya Terhadap Kualitas Kimia [PDF]
, 2017 Rendang telur is one of the Indonesian local foods that were popular in west Sumatra community. Rendang telur is presented in combination egg crackers and dried rendang seasoning. Generally, the main ingredient used in making egg crackers was combination
Febrina, D. (Dewi) +2 more
core +2 more sources
Irrigation and Drainage, EarlyView.ABSTRACT Food security in Kerala depends on effective irrigation, but poor‐quality irrigation water poses threats such as salinity, sodicity and reduced soil productivity. Although past assessments have been localised, this study presents the first comprehensive, statewide evaluation of irrigation water suitability across 44 major rivers in Kerala.
Raji Karuna +2 more
wiley +1 more source