Results 101 to 110 of about 23,660 (241)
Plant, Cell &Environment, EarlyView.ABSTRACT Arbuscular mycorrhiza (AM), a symbiosis between land plants and fungi that enhances plant mineral nutrition, has potential for application in sustainable agriculture. The extent to which plants benefit from the symbiosis depends on the plant‐fungal genotype combination, providing opportunities for breeding symbiosis‐optimized crops.
Florian Berger +7 more
wiley +1 more source
Effects of addition of glutinous rice flour on the quality of rice flour cakes
Japanese Journal of Sensory Evaluation, 2013 TSUCHIYA, Kyoko +3 more
openaire +1 more source
Nanocarbonfibril in rice flour charcoal
International Journal of the Physical Sciences, 2012 This paper presents the results of a study of nanocarbonfibrils in charcoals, which were prepared from rice flour with diameters of 90, 75 and 38 µm, respectively. The rice flours were carbonized for 30 min at a temperature of 600 to 800°C. The carbonized products were characterized by scanning electron microscope (SEM), transmission electron ...
openaire +1 more source
Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam
Review of Development Economics, EarlyView.ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley +1 more source
Affordable Phenomics special topic—Foreword for The Plant Phenome Journal
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract The Affordable Phenomics special topic in The Plant Phenome Journal showcased recent advances that expand the accessibility, cost‐effectiveness, and scalability of plant phenotyping technologies. This collection of 15 articles presented innovative approaches, ranging from low‐cost sensors and open‐source analytical pipelines to artificial ...
Valerio Hoyos‐Villegas +1 more
wiley +1 more source
Improving technology of bakery products when using additives
Новые технологии, 2018 Creating bread technology using rice flour with the highest consumer qualities will increase the nutritional value of bread and expand the assortment of products.
Z. A. Ivanova, F. K. Tkhazeplova
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Geographical Analysis, Volume 58, Issue 4, October 2026.ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior +2 more
wiley +1 more source
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1214-1226, September 2026.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus +6 more
wiley +1 more source
Protected Cropping in Aotearoa New Zealand: A Third Māori Agricultural Revolution?
Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.Protected cropping technologies are increasingly identified as a component of a potential fourth global agricultural revolution, promising increased productivity, reduced environmental impacts and greater resilience to climate change and supply chain disruption.
Matthew Rout, Christina Roigard
wiley +1 more source