Results 101 to 110 of about 30,970 (254)

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva, Raquel Garzon, Giulliana P. Torrano, Carmen C. Tadini, Cristina M. Rosell   +4 more
wiley   +1 more source

Effects of glutinous rice flour on the baking and aging characteristics of sponge cake

Shipin yu jixie
Objective： This study aimed to develop a new type of sponge cake with glutinous rice flavor. Methods： To investigate the impact of different glutinous rice flour substitutions in the prepared baking flour on the rheological properties, density of batter,
YU Shulei, JIANG Pengfei, WANG Dan, QI Libo, SHANG Shan   +4 more
doaj   +1 more source

Flour Treatment to Improve the Quality of Extrusion-cooked Rice-flour Products

Agricultural and Biological Chemistry, 1987
Defatted-dried rice flour and untreated rice flour were extruded with a twin-screw extruder, and the characteristics of the extrudates were compared with each other. The defatting and drying treatment was effective for improving the expansion ratio and the degree of gelatinization of the rice-flour extrudate.
KUMAGAI, Hitomi, LEE, Byeong-Heon, YANO, Toshimasa   +2 more
openaire   +2 more sources

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht, James A. Anderson, George Annor, Prabin Bajgain, Timothy E. Crews, Colin Cureton, Lee DeHaan, Erin Meier, Tessa Peters, Valentín Picasso, Evelyn C. Reilly, Aaron Reser, Tara Ritter, Aubrey Streit Krug, Nicole Tautges, Jacob M. Jungers   +15 more
wiley   +1 more source

BISCUIT FORMULATION WITH SUBSTITUTION OF BROWN RICE FLOUR [PDF]

, 2019
Focus of this study was formulation of biscuit with substitutionof  brown rice flour which were widely accepted by the community. The objective of the study was to formulate biscuit subtitution by brown rice flour.
Sirajuddin, Saifuddin, Widodo, Slamet
core   +1 more source

Optimization of extrusion process of rice flour enriched with pistachio nut flour

Italian Journal of Food Science, 2016
Response surface methodology deriving by superimposing individual contour plots, was used to investigate the optimum operating conditions for extrusion-cooking of rice flour enriched with pistachio nut flour. The highest barrel temperature (128°C) produced a stiff extrudates (high values of breaking strength i.e. 100 N/mm2 and bulk density i.e.
SEVERINI, CARLA, DE PILLI, TERESA, DEROSSI, ANTONIO   +2 more
openaire   +3 more sources

Gene turnover in the common ancestor of all C4 grasses

PLANTS, PEOPLE, PLANET, EarlyView.
Understanding how plants evolve more efficient photosynthesis is important in a warming world where improving crop productivity and resilience is a global priority. By generating the first reference genomes for an early‐diverging group of grasses called the Aristidoideae, we were able to reconstruct the genetic makeup of the last common ancestor of all
Lara Pereira, Ahmed S. Alenazi, Sahr Mian, Ilia J. Leitch, Pascal‐Antoine Christin, Colin P. Osborne, Luke T. Dunning   +6 more
wiley   +1 more source

Synergistic carbon source utilization in Biofloc aquaculture of common carp (Cyprinus carpio): impacts on growth, health, and environmental parameters

Frontiers in Marine Science
IntroductionBiofloc technology (BFT) offers a sustainable approach to aquaculture by enhancing water quality and nutrient utilization. This study investigated the effects of varying carbon-to-nitrogen ratios, achieved through different combinations of ...
Nandini Rai, J. M. Julka, Akshaya Panigrahi, Sofia Priyadarsani Das   +3 more
doaj   +1 more source

DAYA TERIMA DAN INDEKS GLIKEMIK MAKANAN BROWNIES YANG DIPERKAYA TEPUNG BERAS MERAH DAN KURMA

Media Gizi Indonesia, 2017
People with diabetes mellitus need low glycemic index snack to support their nutritional requirement and to control blood glucose levels. The research objective was to analyze the acceptability (color, flavor, texture, and taste) and the glycemic index ...
Melissa Ruslan, Annis Catur Adi, Dini Ririn Andrias   +2 more
doaj   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source