Results 121 to 130 of about 168,805 (289)
KAJIAN PERBANDINGAN TEPUNG BERAS MERAH (Oryza nivara) DENGAN TEPUNG SORGHUM (Sorghum bicolor L) DAN UKURAN TEPUNG TERHADAP KARAKTERISTIK COOKIES MIX [PDF]
, 2017 The utilization of functional food containing high fiber and antioxidant is extremely important.The functiomal food is processed food containing one or more food components based on scientific studies, has physiogical function, proved safe and ...
DHELA VARADIETA, 123020344 +1 more
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Transactions of the Philological Society, EarlyView.Abstract Based on an analysis of the Old Literary Tibetan corpus—a corpus of the oldest documented Tibetic language—the present study provides evidence that literary Tibetan v3 verb stems (commonly termed ‘future’) initially encoded passive voice. New arguments put forward in this article range from Trans‐Himalayan nominal morphology to early Tibetan ...
Joanna Bialek
wiley +1 more source
Study of Goldfish (Cyprinus Carpio) Baby Chips Using Different Types of Flour on Consumer Acceptance [PDF]
, 2016 This research was aimed to determine the using of flour as a binder for goldfish baby chips with appearance, aroma, texture and flavour on consumer acceptance.
Arbian, R. (Rendi) +2 more
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Journal of Analytical Psychology, EarlyView.Abstract This paper examines the concept of non‐understandable in psychotherapy, based on the author's own play therapy with a boy with mild ASD (autism spectrum disorder). ASD is considered to belong to an area beyond comprehension, as psychotherapy is often deemed ineffective for it.
Toshio Kawai
wiley +1 more source
Pertumbuhan Bibit F0 Jamur Merang (Volvariella volvaceae) Menggunakan Media Alternatif Tepung Beras Putih dan Tepung Jewawut dengan Konsentrasi Berbeda [PDF]
, 2018 The commontly medium used for fungus growth is PDA from boiled potato water. Among the nutrient content of potatoes the most needed in growth of F0 straw mushroom is carbohydrate.
, Dra. Suparti, M.Si +1 more
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Nanocarbonfibril in rice flour charcoal
International Journal of the Physical Sciences, 2012 This paper presents the results of a study of nanocarbonfibrils in charcoals, which were prepared from rice flour with diameters of 90, 75 and 38 µm, respectively. The rice flours were carbonized for 30 min at a temperature of 600 to 800°C. The carbonized products were characterized by scanning electron microscope (SEM), transmission electron ...
openaire +1 more source
Between the Indian Ocean and the Gulf: Ceramics From Ḥattā Oasis in the Emirate of Dubai
Arabian Archaeology and Epigraphy, EarlyView.ABSTRACT This study presents the ceramic finds from archaeological investigations conducted in 2024 at two settlements: ‘Islamic Village' and Suhaila 2, one of a number of mountain villages of the Late Islamic period within the Ḥattā Oasis: a high‐altitude exclave in the Emirate of Dubai. The sites are located on the northeastern slopes of Jabal Qallāt
Seth M. N. Priestman +3 more
wiley +1 more source
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
American Journal of Agricultural Economics, EarlyView.Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
Pengaruh Pengolahan Terhadap Kandungan Poliphenol Dan Antosianin Beras Wulung Yang Berpotensi Sebagai Makanan Diet Penderita Diabetes Mellitus [PDF]
, 2013 Wulung rice called black rice in Java, it was believed the functional food for Diabetes Mellitus. The purpose studies was to determine the chemical content of rice like the moisture content, carbohydrate, protein, fat, ash and to know the changes in ...
Hartati, S. (Sri)
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The Economic History Review, EarlyView.Abstract Housework is central to feminist calls for recognition of women's work, economic histories explaining the sexual division of labour, and claims regarding the progressive role of scientific knowledge. Yet little is known about the time it actually took. We address this lacuna.
Sara Horrell, Jane Humphries
wiley +1 more source