Results 141 to 150 of about 23,660 (241)

Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp, Stefano Zardetto, Alyssa Hidalgo, Gabriella Pasini   +3 more
wiley   +1 more source

Rice flour-based filled hydrogel: an effective vitamin D encapsulation system as influenced by rice flour variety. [PDF]

Food Sci Biotechnol
Kim C, Park S, Rho SJ, Kim YR.
europepmc   +1 more source

Occurrence and Health Risk Assessment of Aflatoxin B1 and Total Aflatoxins in Maize Flour From Jiroft City, Iran

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Aflatoxin B1 and total aflatoxins were assessed in 40 commercial maize flour samples collected from Jiroft City, Iran. AFB1 and total aflatoxins were detected in 67.5% and 70% of samples, respectively. A total of 35% of samples exceeded the EU limit for AFB1, while 20% exceeded the EU limit for total aflatoxins.
Zohreh Mashak, Ali Heshmati, Amir Sasan Mozaffari Nejad, Ali Asghar Kheirkhah Vakilabad, Saeme Asgari, Mohammad Mahdi Soori, Ali Habibi, Kasim Sakran Abass   +7 more
wiley   +1 more source

Multifactorial Optimization of Gluten-Free Cookie With Artichoke Bracts as Rice Flour Substitute and Transglutaminase. [PDF]

Food Sci Nutr
Dadalı C, Özcan Y, Ensari İC.
europepmc   +1 more source

Prevalence of Clinical Vitamin A Deficiency and Associated Factors Among Children Aged 24–59 Months in Finote Selam Town, Ethiopia: A Community Based Cross‐Sectional Study, 2022

Health Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background and Aim Vitamin A deficiency is a public health problem in developing countries including Ethiopia. Thus, its prevalence and associated factors in each locality is essential for tackling the problem since the cause differs across geographical areas and community to community.
Molla Mekuria, Getachew Tesfaw Walle, Zewdie Aderaw, Mekuriaw Alemu Tenaw, Etsehiwot Debe Worku, Melese Linger Endalifer   +5 more
wiley   +1 more source

The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour. [PDF]

Foods, 2023
Tian Y, Ding L, Liu Y, Shi L, Wang T, Wang X, Dang B, Li L, Gou G, Wu G, Wang F, Wang L.   +11 more
europepmc   +1 more source

Construction and Validation of a Nomogram Model for Stress Urinary Incontinence of Late Pregnancy

Nursing Open, Volume 13, Issue 8, August 2026.
ABSTRACT Objective To establish and validate a nomogram model for stress urinary incontinence of late pregnancy and then evaluate its effectiveness. Design Single‐center cross‐sectional study. Methods From January 2025 to June 2025, 414 pregnant women in the late stage of pregnancy who established medical records at a tertiary obstetrics and ...
Shanshan Shan, Ying Chen, Junying Li, Xin Zhang, Yu Chen, Hui Jiang, Yaoxiang Duan   +6 more
wiley   +1 more source

Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings. [PDF]

Foods
Zhang J, Hong B, Zhang S, Yuan D, Shan S, Wu Q, Lu S, Ren C.   +7 more
europepmc   +1 more source

The Role of Amylose in Gel Forming of Rice Flour. [PDF]

Foods, 2023
Tian J, Qin L, Zeng X, Ge P, Fan J, Zhu Y.   +5 more
europepmc   +1 more source

Effect on the texture of butter cake of rice flour added to glutinous rice flour

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2012
Tsuchiya, Kyoko, Hayakawa, Kanako, Narita, Akiko, Mineki, Machiko   +3 more
openaire   +1 more source