Results 141 to 150 of about 168,805 (289)
Plant, Cell &Environment, EarlyView.ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah +5 more
wiley +1 more source
Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam
Review of Development Economics, EarlyView.ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley +1 more source
Study of Physical Chemistry of Rice Analog Baruk Agostarch Heat Moisture Treatment (HMT) with the Addition of Flour Composites [PDF]
, 2015 Sago baruk (Arenga microcarpa) is one food that can be eaten as a source of carbohydrate. This study aims to get the right formulation and the best analogue for the manufacture of composite flour rice that consumers preferred, analyzing physical ...
Djarkasi, G. S. (Gregoria) +2 more
core
Affordable Phenomics special topic—Foreword for The Plant Phenome Journal
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract The Affordable Phenomics special topic in The Plant Phenome Journal showcased recent advances that expand the accessibility, cost‐effectiveness, and scalability of plant phenotyping technologies. This collection of 15 articles presented innovative approaches, ranging from low‐cost sensors and open‐source analytical pipelines to artificial ...
Valerio Hoyos‐Villegas +1 more
wiley +1 more source
Improving technology of bakery products when using additives
Новые технологии, 2018 Creating bread technology using rice flour with the highest consumer qualities will increase the nutritional value of bread and expand the assortment of products.
Z. A. Ivanova, F. K. Tkhazeplova
doaj
Subtitusi Tepung Ketan Dengan Rumput Laut (Eucheuma Cottonii) Pada Pembuatan Engkak Ketan [PDF]
, 2014 The objective of this research was to determine the effect of substitution of glutinous rice flour with seaweed for proximate, physic, sensory and microbiology.
Ardiansyah, E. (Eka) +2 more
core
Rapid Identification of Edible Insect Species in Food Using MALDI‐TOF Mass Spectrometry
Rapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
David Straka +9 more
wiley +1 more source
Development Processing of Cassava Into Cassava Flour and Modified Cassava Flour in Lampung Province [PDF]
, 2012 Fresh cassava rots are perishableif not treated immediately after harvest,because it has high of water content (65%). Processingof cassava into intermediate product such as flourcan be developed in the producing areas, because itis easily practiced by ...
Asnawi, R. (Robert) +2 more
core
Geoscience Data Journal, Volume 13, Issue 3, July 2026.When a nuclear weapon is detonated in a region with sufficient fuel loading, the resulting firestorm can lift soot into the stratosphere, where it disperses globally over a few weeks. The soot, or black carbon, blocks sunlight, decreasing temperature and precipitation and depleting ozone.
Cheryl Harrison +13 more
wiley +1 more source
Annals of Applied Biology, Volume 189, Issue 1, July 2026.The final leaf length of maize (Zea mays) was reduced due to the pathogenic fungus Fusarium verticillioides infection as a result of increased expression of miR396 in the elongation zone and decreased expression of miR319 in the mature zone of maize leaves, leading to antagonistic regulation of the expression of the GRF15 and TCP38, respectively ...
Erdem Emre Deligoz, Fatma Aydinoglu
wiley +1 more source