Results 161 to 170 of about 30,970 (254)

The Effect of Different Particle Size Distribution on the Quality of Rice Flour. [PDF]

Foods
Yue Q, Song X, Yang Y, Qin J, Li Y, Wang X, Lin J.   +6 more
europepmc   +1 more source

Biscuits: A Substitution of Wheat Flour with Purple Rice Flour

Advances in Food Science and Engineering, 2018
Warinporn Klunklin, Geoffrey Savage
openaire   +1 more source

Food Poverty and Early Childhood Development Across Food Insecurity Levels in Brazil

Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.
ABSTRACT This cross‐sectional study investigated associations between food insecurity, food poverty, and early childhood development (ECD) among Brazilian children under 5 years of age, and explored whether the association between food poverty and ECD varied across food insecurity levels.
Micaela Rabelo Quadra, Fernanda Oliveira Meller, Antônio Augusto Schäfer, Leonardo Pozza Santos, André Demboski Dalpont, Gabriela Evaldt Espíndola, Gabriela Buccini   +6 more
wiley   +1 more source

Effects of Milling Methods on the Physicochemical Properties of Rice Flour from Indica, Japonica, and Glutinous Rice. [PDF]

Foods
Zheng C, Ren Z, Li L, Zheng X.
europepmc   +1 more source

Perceived Challenges and Solutions to Adopting Healthy Diets Among Women and Children: A Photovoice Study in Urban Ethiopia

Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.
ABSTRACT Ethiopia has one of the highest rates of undernutrition among children under five (U5) and women of reproductive age (WRA) globally, alongside rising overweight/obesity, particularly in urban areas. Poor diet is a shared driver of multiple forms of malnutrition.
Meron Worku, Michelle Holdsworth, Marie Ruel, Ana Irache, Kaleab Baye, Mark Spires, Nicolas Bricas, Rebecca Pradeilles   +7 more
wiley   +1 more source

Rheological behaviour of steamed rice flour dispersions.

, 2002
Generation and analysis of rheological data on rice flour dispersions will be helpful for both modelling purposes and development of new products such as rice porridge.
Bhat, K. K., Baby Latha, R., Suvendu, Bhattacharya   +2 more
core  

Effect of Partial Substitution of Refined Wheat Flour with Tubtim Chumphae Rice Flour on the Physicochemical Properties and Quality of Pasta. [PDF]

Prev Nutr Food Sci
Subanmanee N, Uthai N, Yampuang R, Wongtom R, Wattanakul J.   +4 more
europepmc   +1 more source

Field Trials and Baking Studies of Ultra‐Low Asparagine, Genome Edited (CRISPR/Cas9) and Mutant (TILLING) Wheat

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4704-4715, July 2026.
ABSTRACT Field trials were conducted of wheat (Triticum aestivum) cv. Cadenza in which asparagine synthetase gene, TaASN2, had been knocked out, either on its own or together with a partial knockout of the related gene, TaASN1, using CRISPR/Cas9. Chemical mutagenesis (TILLING) TaASN2 nulls in the Claire background were also included.
Navneet Kaur, Sarah Raffan, Suzanne J. Clark, Shpresa Musa, Katharina Scherf, J. Stephen Elmore, Tanya Y. Curtis, Emma Honan, Nigel G. Halford   +8 more
wiley   +1 more source

Quality and Digestibility of Gluten-Free Cookies Made From Rice Flour Substituted With Highly Enzyme-Resistant Mung Bean Starch. [PDF]

Int J Food Sci
Huong NTM, Tien NNT, Phi NTL, Hoa PN, Van Hung P.   +4 more
europepmc   +1 more source

RICE FLOUR AS A FUNCTIONAL FOOD

RICE GROWING, 2022
JULIA GONCHAROVA, EVGENY KHARITONOV, SVETLANA VERESHCHAGINA, VICTORIA SIMONOVA   +3 more
openaire   +1 more source