Results 171 to 180 of about 30,970 (254)

Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders. [PDF]

Foods
Stoin D, Poiana MA, Alexa E, Cocan I, Negrea M, Jianu C, Radulov I, Suba M, Ianasi C.   +8 more
europepmc   +1 more source

Development and quality assessment of gluten-free cookies using rice flour and date fruit. [PDF]

Front Nutr
Akram S, Chatha A, Abid J, Farooq U, Ahmad AMR.   +4 more
europepmc   +1 more source

Effect on the texture of butter cake of rice flour added to glutinous rice flour

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2012
Tsuchiya, Kyoko, Hayakawa, Kanako, Narita, Akiko, Mineki, Machiko   +3 more
openaire   +1 more source

Application of rice-wheat composite flour in pasta

, 2003
Summary ...
Lamaimaat Youngsuk, Ngamchuen Kongseree, Anuwat Rattanachai, Jaruwan Bangwag, Phunsri Sawangchit, Sunanta Wongpiyachon, Charuwan Bangwaek   +6 more
core  

Physicochemical Properties of Sprouted Fava Bean Flour-Fermented Red Rice Flour Mixed System and Its Application in Gluten-Free Noodles. [PDF]

Foods
Min Z, Zheng T, Wang J, Hu W, Yang Q, Kong Y.   +5 more
europepmc   +1 more source

Multifactorial Optimization of Gluten-Free Cookie With Artichoke Bracts as Rice Flour Substitute and Transglutaminase. [PDF]

Food Sci Nutr
Dadalı C, Özcan Y, Ensari İC.
europepmc   +1 more source

Rice flour-based filled hydrogel: an effective vitamin D encapsulation system as influenced by rice flour variety. [PDF]

Food Sci Biotechnol
Kim C, Park S, Rho SJ, Kim YR.
europepmc   +1 more source

The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour. [PDF]

Foods, 2023
Tian Y, Ding L, Liu Y, Shi L, Wang T, Wang X, Dang B, Li L, Gou G, Wu G, Wang F, Wang L.   +11 more
europepmc   +1 more source

Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings. [PDF]

Foods
Zhang J, Hong B, Zhang S, Yuan D, Shan S, Wu Q, Lu S, Ren C.   +7 more
europepmc   +1 more source

Germination-Induced Biofortification: Improving Nutritional Efficacy, Physicochemical Properties, and In Vitro Digestibility of Black Rice Flour. [PDF]

Foods
Zhu L, Xie Q, Qin D, He Y, Yuan H, Mao Y, Pan Z, Li G, Xia X.   +8 more
europepmc   +1 more source