Results 151 to 160 of about 168,805 (289)
Food BioengineeringRice contains lysine, which is lacking in general grains, which can make the nutrition more balanced when it is added to cereal foods. Therefore, this study explored the effects of rice flour substitution on the structure and processing properties of ...
Xinru Gao +7 more
doaj +1 more source
Silica and esophageal cancer in Golestan province northeast of Iran [PDF]
, 2007 Objectives: Association of silica with diseases like cancers has been determined previously. This study was designed to determine the quantity of silis in flour produced in Golestan province and its relation to the esophageal cancer. Methodology: We took
Besharat, S., Jabbari, A., Semnani, S.
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Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.Tacca's productivity in dry tropical zones increases with rainfall and land cover gradients. Phosphorus (P) content in soil is positively correlated with plant aboveground growth traits (total height, leaf area) and tuber weight of the species, whereas potassium (K) is correlated only with tuber weight.
Loyapin Bondé +5 more
wiley +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Biofortification is an effective strategy to improve the micronutrient content of staple crops. However, biofortification of finger millet (Eleusine coracana L.) with zinc (Zn) and iron (Fe) has not been adequately investigated under biochar amendment.
Alinafe Manjawire +7 more
wiley +1 more source
Pengaruh Substitusi Tepung Beras Hitam Terhadap Komposisi Proksimat dan Daya Terima Butter Cookies [PDF]
, 2018 Cookies are a type of wheat-based snack that has a crispy texture, taste and different shapes so popular to the public. To reduce grain imports, researchers want to substitute local foodstuffs of black rice flour to make butter cookies. Black rice has
, Pramudya Kurnia, STP., M.Agr, +1 more
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Effects of addition of glutinous rice flour on the quality of rice flour cakes
Japanese Journal of Sensory Evaluation, 2013 Kyoko TSUCHIYA +3 more
openaire +1 more source
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Permintaan Beras Di Provinsi Jambi (Penerapan Partial Adjustment Model) [PDF]
, 2013 The purpose of this study is to determine the effect of price of rice, flour prices, population, income of population and demand of rice for a year earlier on rice demand, demand rice elasticity and rice demand prediction in Jambi Province.
Ridwansyah, M. (M) +2 more
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Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review
eFood, Volume 7, Issue 3, June 2026.ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa +12 more
wiley +1 more source
International Journal of Cancer, Volume 158, Issue 11, Page 2822-2828, 1 June 2026.What's new? Esophageal squamous cell carcinoma (ESCC) incidence varies worldwide, suggesting that local environmental and dietary factors are influential. In coastal southeastern China, food products derived from small filter‐feeding fish are important dietary components, though their consumption increased ESCC risk.
Haisheng Wu +10 more
wiley +1 more source