Results 181 to 190 of about 30,970 (254)

The Role of Amylose in Gel Forming of Rice Flour. [PDF]

Foods, 2023
Tian J, Qin L, Zeng X, Ge P, Fan J, Zhu Y.   +5 more
europepmc   +1 more source

Purification and Characterization of Endogenous α-Amylase from Glutinous Rice Flour. [PDF]

Foods
Zhang H, Zhang F, Wu F, Guo L, Xu X.
europepmc   +1 more source

A Survey of the Awareness and Use of Rice Flour and Rice Flour Foods among University Students

Journal of Home Economics of Japan, 2012
MURAKAMI, Yoko, SOMA, Mika
openaire   +1 more source

Effects of Different Particle Sizes of Ultrafine Indica Rice Flour and <i>Lactobacillus casei</i> on the Fermentation and Flavor Characteristics of Danling Dongba. [PDF]

Food Sci Nutr
Jiang H, Liu C, Wan H, Li H, Yan Z, Wen X, Feng W, Tang C, Tang Y.   +8 more
europepmc   +1 more source

Effect of Sucrose on the Rheology and 3D Printability of Pregelatinized Rice Flour Paste. [PDF]

Foods
Lee D, Saleh MI, Lee Y.
europepmc   +1 more source

Research on Physicochemical Properties and In Vitro Digestive Characteristics of High-Amylose Corn Starch-Ultrasound-Treated Waxy Rice Flour Blends. [PDF]

Foods
Wang Y, Guo Y, Zhu Z, Ding Y, Yang Y, Wang D, Li Z, Guo Y, Chen X.   +8 more
europepmc   +1 more source

Enrichment of Rice Flour with Almond Bagasse Powder: The Impact on the Physicochemical and Functional Properties of Gluten-Free Bread. [PDF]

Foods
Duarte S, Sánchez-García J, Harasym J, Betoret N.   +3 more
europepmc   +1 more source

Enhancement of Anti-Staling Properties of Rice Bread Through Fermentation Rice Flour with Three Lactic Acid Bacteria. [PDF]

Foods
Wang Z, Yuan Z, Dou X, Yang W, Zhang H, Zhang Y, Chen F, Hao Y.   +7 more
europepmc   +1 more source

Effects of RBX oleogel and heat-moisture-treated rice flour in food matrices on digestibility and microbiota. [PDF]

NPJ Sci Food
Norsuwan T, Kumrungsee T, Yanaka N, Nagao T, Thongngam M.   +4 more
europepmc   +1 more source

Effect of <i>Tricholoma matsutake</i> Powder and Colored Rice Flour on Baking Quality and Volatile Aroma Compound of Cookie. [PDF]

Foods
Qin Y, Wang S, Chen H, Zhuang Y, Liu Q, Xiao S, Brennan C.   +6 more
europepmc   +1 more source