Results 81 to 90 of about 880,993 (279)

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Antioxidant Activities, Physicochemical and Sensory Quality Attributes of Steam Milk Dodol Using Red Rice Flour

Jurnal Ilmu-Ilmu Peternakan
Red rice exhibits high antioxidant activities due to its significant levels of anthocyanins. Incorporating red rice into milk dodol production is expected to enhance product functionality.
Wahniyathi Hatta, Endah Murphi Ningrum, Farida Nur Yuliati, Sutomo Syawal   +3 more
doaj   +1 more source

Performance Test of Disc Mill Type Ffc-23 Production of BBPP Batangkaluku [PDF]

BIO Web of Conferences
Rice is a commodity that has a strategic role in food security to meet the basic needs of the community. In Indonesia, rice is not only consumed as a staple food, but we often get rice processed into other food ingredients such as cakes.
Salim Iqbal, Muhpidah Muhpidah, Hardinashinta Gemala, Mubarak Husnul, Fauzi Rahman, Surur Fadil   +5 more
doaj   +1 more source

Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies

Food Safety and Health, EarlyView.
This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy, Syed Abdul Wadood, Jing Nie, Hanyi Mei, Shengzhi Shao, Yongzhi Zhang, Chunlin Li, Yuwei Yuan, Karyne M. Rogers   +8 more
wiley   +1 more source

Pertumbuhan Bibit F0 Jamur Merang (Volvariella volvaceae) Menggunakan Media Alternatif Tepung Beras Putih dan Tepung Jewawut dengan Konsentrasi Berbeda [PDF]

, 2018
The commontly medium used for fungus growth is PDA from boiled potato water. Among the nutrient content of potatoes the most needed in growth of F0 straw mushroom is carbohydrate.
, Dra. Suparti, M.Si, Sari, Diana Ayu Yunia   +1 more
core  

Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour [PDF]

, 2016
The capability of different gluten-free (GF) basic formulations made of flour (rice, amaranth and chickpea) and starch (corn and cassava) blends, to make machinable and viscoelastic GF-doughs in absence/presence of single hydrocolloids (guar gum, locust ...
Collar, Concha, Conte, Paola, Fadda, Costantino, Piga, Antonio   +3 more
core   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

PRODUCTION OF RED-COLORED RICE FLOUR THROUGH IMPREGNATION WITH RED PITAYA EXTRACT DURING SOAKING AND MILLING

Jurnal Teknologi Pertanian
Rice flour is a common ingredient in traditional food processing in Indonesia. Rice flour is commercially found in the market as white rice flour, and colorants are often added during processing.
Amelia Agatha Gunarso, Erni Sofia Murtini, Harijono   +2 more
doaj   +1 more source

Study of Goldfish (Cyprinus Carpio) Baby Chips Using Different Types of Flour on Consumer Acceptance [PDF]

, 2016
This research was aimed to determine the using of flour as a binder for goldfish baby chips with appearance, aroma, texture and flavour on consumer acceptance.
Arbian, R. (Rendi), Sumarto, S. (Sumarto), Suparmi, S. (Suparmi)   +2 more
core  

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source