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2007
The fermentation products of Monascus, especially those produced by solid-state fermentation of rice, have been used as food and health remedies for over 1000 years in China. Monascus rice products (MRPs) are currently being used as health foods in the United States and many Asian countries such as Japan, Taiwan, China, Korea, Thailand, the Philippines,
Tseng-Hsing, Wang, Tzann-Feng, Lin
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The fermentation products of Monascus, especially those produced by solid-state fermentation of rice, have been used as food and health remedies for over 1000 years in China. Monascus rice products (MRPs) are currently being used as health foods in the United States and many Asian countries such as Japan, Taiwan, China, Korea, Thailand, the Philippines,
Tseng-Hsing, Wang, Tzann-Feng, Lin
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Productivity Improvements in Rice
Nutrition Reviews, 2003Rice comprises 23%--an immense proportion-of the calories consumed worldwide. Countries that rely on rice as the main staple often consume up to 60% of their daily calories from this cereal product. During the Green Revolution, the yield potential of rice was greatly improved, which is especially important owing to the rapidly growing population.
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2000
Rice (Oryza sativa) of the family Poaceae is a cereal with more than 10,000 cultivars that can be subdivided into three sub-species (ssp. indica, ssp. japonica, ssp. javanica) [(51)]. Rice is the staple food for about 2/3 of the world population. World-wide, more than 500 million MT rice are produced annually, of which 92% is harvested in Asia.
Joachim W. Hertrampf +1 more
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Rice (Oryza sativa) of the family Poaceae is a cereal with more than 10,000 cultivars that can be subdivided into three sub-species (ssp. indica, ssp. japonica, ssp. javanica) [(51)]. Rice is the staple food for about 2/3 of the world population. World-wide, more than 500 million MT rice are produced annually, of which 92% is harvested in Asia.
Joachim W. Hertrampf +1 more
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Off-Flavors in Rice and Rice Products
1992SUMMARY Rice is the primary staple food for most of the Far-Eastern, Oriental, and Indian countries, where almost 90% of the crop is grown. Most of this crop is long, medium, or short grain varieties but some are aromatic, scented (high aroma) rices that are highly prized as gourmet or premium rices.
R.L. ORY, G.J. FLICK
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2017
This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe,
Chauhan, B. S., Jabran, K., Mahajan, G.
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This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe,
Chauhan, B. S., Jabran, K., Mahajan, G.
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2018
This chapter considers the challenges and opportunities with respect to meeting the demand for rice in the context of a trade-based concept of water, food, and nutrition security. It notes that there is more to rice than just its food value. It also has cultural values and various industrial uses while certain rice schemes have environmental or flood ...
Phil Riddell, Biksham Gujja
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This chapter considers the challenges and opportunities with respect to meeting the demand for rice in the context of a trade-based concept of water, food, and nutrition security. It notes that there is more to rice than just its food value. It also has cultural values and various industrial uses while certain rice schemes have environmental or flood ...
Phil Riddell, Biksham Gujja
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Productive Water Use in Rice Production: Opportunities and Limitations
Journal of Crop Production, 2000Summary It is crucial for food security to produce more rice with decreasing availability of water for rice production. This article seeks to answer the question “Does rice really require an abundance of water?” and discusses strategies and options to make rice production more water-efficient.
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Rice Production in the Americas
2017Rice is an economically important crop in the USA and Brazil, whereas it is a staple food in parts of Central and South Americas. Rice production practices vary greatly across the region due in part to different agroclimatic conditions. The majority of rice grown in the USA is irrigated, while rainfed rice is common in South America.
Vijay Singh +10 more
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2017
Rice is one of the prominent cereal crops in China, and about 65 % of Chinese people rely on rice. Nearly 95 % of the rice grown in China is produced under traditional puddled transplanted conditions in China with prolonged periods of flooding.
Lixiao Nie, Shaobing Peng
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Rice is one of the prominent cereal crops in China, and about 65 % of Chinese people rely on rice. Nearly 95 % of the rice grown in China is produced under traditional puddled transplanted conditions in China with prolonged periods of flooding.
Lixiao Nie, Shaobing Peng
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2017
Rice is the most prominent crop of India as it is the staple food for most of the people of the country. This crop is the backbone of livelihood for millions of rural households and plays vital role in the country’s food security, so the term “rice is life” is most appropriate in Indian context.
Gulshan Mahajan +2 more
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Rice is the most prominent crop of India as it is the staple food for most of the people of the country. This crop is the backbone of livelihood for millions of rural households and plays vital role in the country’s food security, so the term “rice is life” is most appropriate in Indian context.
Gulshan Mahajan +2 more
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