Results 281 to 290 of about 1,030,980 (314)

Rice Production and Utilization

Nature, 1950
openaire   +2 more sources

Rice for Food Security: Revisiting Its Production, Diversity, Rice Milling Process and Nutrient Content

Agriculture (Switzerland), 2022
Norhashila Hashim, Rosnah Shamsuddin, Hasfalina Bt Che Man   +2 more
exaly  

The Economics of Rice Production

1923
Malayan Agricultural Journal, Volume 11, Issue 6, pp.
openaire   +1 more source

Rice Production

2022
openaire   +1 more source

Hybrid Rice Production

2022
Zhicai Huang, Wenqiang Liu
openaire   +1 more source

Large increases of paddy rice area, gross primary production, and grain production in Northeast China during 2000–2017

Science of the Total Environment, 2020
Fengfei Xin, Xiangming Xiao, Jingwei Dong   +2 more
exaly  

Modeling of rice productivity in India

2014 International Conference on Data Science & Engineering (ICDSE), 2014
Vidya Vinodini M. D., Reshmi Nair L. R., Aiswaria Lakshmi K. G., Anitha V. R., Reshma P, R. Ajith Kumar, T. K. Manojkumar   +6 more
openaire   +1 more source

The decreasing area of hybrid rice production in China: causes and potential effects on Chinese rice self-sufficiency

Food Security, 2021
Min Huang
exaly  

Rice production in Portugal

2002
Rice (Oryza sativa L.) is one of the most important crops in Portugal, representing a staple food in the Portuguese diet. The average annual consumption per capita is about 16 kg of white rice. The annual production of rice did not cover the demand and for that reason Portugal import 200,000 ton per year of this cereal.
Martins Da Silva, Lubélia, Valério Menido, João Paulo, Rodrigues de Matos, Célina   +2 more
openaire   +1 more source

Determination of Thiamine in Rice and Rice Products

Analytical Chemistry, 1952
C. M. Lyman, Robert Ory, Mary Trant, Gene Rich   +3 more
openaire   +1 more source