Results 271 to 280 of about 1,030,980 (314)
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2017
Rice is grown in more than 100 countries spread across six continents and in varying agroecological and socioeconomic conditions. Rice production systems were classified over years differently depending on the context. In this chapter, the method of rice establishment is considered as criteria for classifying rice production systems across the globe ...
Rao, A N +3 more
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Rice is grown in more than 100 countries spread across six continents and in varying agroecological and socioeconomic conditions. Rice production systems were classified over years differently depending on the context. In this chapter, the method of rice establishment is considered as criteria for classifying rice production systems across the globe ...
Rao, A N +3 more
openaire +1 more source
Madras Agricultural Journal, 1952
The Coimbatore Agricultural Institue had recently the privilege of hearing, under the auspices of the Students' Club on the 25th August, a lecture on Rice Production in Japan by Dr. Shingo Mitsui, Professor of Plant Nutrition, in the Tokyo University. The lecture was a model of brevity, clarity and completeness and it reviewed in a masterly manner how ...
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The Coimbatore Agricultural Institue had recently the privilege of hearing, under the auspices of the Students' Club on the 25th August, a lecture on Rice Production in Japan by Dr. Shingo Mitsui, Professor of Plant Nutrition, in the Tokyo University. The lecture was a model of brevity, clarity and completeness and it reviewed in a masterly manner how ...
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Rice production in Afghanistan
Economic Botany, 1958Rice, Afghanistan’s third most important crop, is produced in every province. Although about thirteen varieties occur in the country, for marketing purposes two main classes are recognized. These two, “Loke” and “Mai-een”, are differentiated on the basis of grain size, color, consistency, and distribution.
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2008
This paper presents the evolution of major practices in Philippine rice production over the last 100 years. These practices evolved out of the changes in the varieties introduced and planted by Filipino farmers, which subsequently altered the manner by which production and postharvest operations were done.
Javier, Evelyn, Bautista, Eulito
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This paper presents the evolution of major practices in Philippine rice production over the last 100 years. These practices evolved out of the changes in the varieties introduced and planted by Filipino farmers, which subsequently altered the manner by which production and postharvest operations were done.
Javier, Evelyn, Bautista, Eulito
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2015
Rice is an important staple food for more than half of the world’s population and its demand is expected to increase with increasing population, more so in developing countries mainly Asia. Green revolution technologies transformed agricultural practices resulting into a considerable increase in the productivity of rice in the later part of twentieth ...
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Rice is an important staple food for more than half of the world’s population and its demand is expected to increase with increasing population, more so in developing countries mainly Asia. Green revolution technologies transformed agricultural practices resulting into a considerable increase in the productivity of rice in the later part of twentieth ...
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Impacts of climate change on rice production: evidence from 30 Chinese provinces
Environment, Development and Sustainability, 2021Robert Becker Pickson, Elliot Boateng
exaly
Selected Issues Papers
The Malagasy government aims for self-sufficiency in rice production by 2027, targeting 6 million tons in 2024 and 11 million tons by 2030. Despite recent production increases, challenges such as competition from cheaper imports, low productivity, and climate change persist.
Vaishali Ashtakala +3 more
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The Malagasy government aims for self-sufficiency in rice production by 2027, targeting 6 million tons in 2024 and 11 million tons by 2030. Despite recent production increases, challenges such as competition from cheaper imports, low productivity, and climate change persist.
Vaishali Ashtakala +3 more
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1991
Starch is the major constituent of milled rice and makes up 90% of the milled rice on a dry-weight basis (Juliano 1972). Reviews on fermented foods and drinks, using rice products, include those by Hesseltine 1965; Wang and Hesseltine 1970; Wood 1981; Steinkraus 1981, 1983; Chiao 1981; Batra 1981; Iizuka and Lin 1981; Nunokawa 1981; Kodama 1986 ...
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Starch is the major constituent of milled rice and makes up 90% of the milled rice on a dry-weight basis (Juliano 1972). Reviews on fermented foods and drinks, using rice products, include those by Hesseltine 1965; Wang and Hesseltine 1970; Wood 1981; Steinkraus 1981, 1983; Chiao 1981; Batra 1981; Iizuka and Lin 1981; Nunokawa 1981; Kodama 1986 ...
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Comparing rice production systems in China: Economic output and carbon footprint
Science of the Total Environment, 2021Liangzhi You
exaly