Results 61 to 70 of about 257,054 (316)
Soybean is a highly nutritious and versatile food that is of great importance in world trade. It is a cash crop for farmers in Benin, grown almost everywhere.
Vincent Ezin +6 more
doaj +1 more source
Stability Parameters for Yield and Its Components of some Rice Varieties under Different Sowing Dates [PDF]
Multi-environment trials (METs) are essential in plant breeding programs to estimate crop productivity and adaptability across various environments.
Samir Nawar +4 more
doaj +1 more source
When a master transcription factor (TF) is lost, bacteria can rapidly rewire gene regulatory networks by co‐opting related regulators. Using experimental evolution in Pseudomonas fluorescens, we show that TF promiscuity (low‐level, non‐cognate binding) provides the raw material for rewiring. Successful co‐option follows a predictable hierarchy governed
Tiffany B. Taylor, Alan M. Rice
wiley +1 more source
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu +9 more
wiley +1 more source
To enhance the quality of forage-grain ratoon rice (FGR) and promote the sustainable development of both rice and livestock industries in southern China, this study investigates the microbial fermentation dynamics of co-ensiling FGR with maize or sorghum-
Ye Liu +10 more
doaj +1 more source
Ecological Adaptation Mechanisms Underlying Successful Plant Reproduction
During floral induction, various environmental and endogenous signals converge to regulate the florigen protein, which is transported from leaves to the SAM to initiate flowering. Within the SAM, a complex network of receptor kinases and small peptides orchestrates floral development with high spatiotemporal precision.
Hang Zhao +8 more
wiley +1 more source
Utilization of Rice By-Products
This article 'Utilization of Rice By-Products' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping ...
Srivastava, M. K., Tripathi, P. N.
openaire +2 more sources
THE FUTURE OF RICE PRODUCTION AND CONSUMPTION [PDF]
Rice is the fundamental principal food for about half of the world'Â’s population, and it supplies 20% of the calories consumed worldwide. Rice consumption increases with population.
Purevdorj, Minjmaa, Kubo, Masayoshi
core +1 more source
From the Rice Thresher Archive, a collection of newspaper articles published in the student newspaper for Rice University.
core
Seed production of barnyardgrass (Echinochloa crus-galli) in response to time of emergence in cotton and rice [PDF]
The spread of herbicide resistance in barnyardgrass (Echinochloa crus-galli (L.) Beauv.) poses a serious threat to crop production in the southern United States.
P. NEVE +7 more
core +1 more source

