Results 121 to 130 of about 160,750 (266)

Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte, Matthew H. Langholtz, Chad M. Hellwinckel   +2 more
wiley   +1 more source

Mapping combined with principal component analysis identifies excellent lines with increased rice quality. [PDF]

Sci Rep, 2022
Wang Q, Li X, Chen H, Wang F, Li Z, Zuo J, Fan M, Luo B, Feng P, Wang J.   +9 more
europepmc   +1 more source

Rice appearance quality

, 2019
Hao Zhou, Peng Yun, Yuqing He
openaire   +1 more source

Adapting to Changing Rainfall and Developing Off‐Farm Employment: Implications for the Adoption of Direct Seeding in Rice Production

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Rice is the main staple food for more than half of the world's population and the income from rice is an essential source for livelihoods of millions of households. We examine whether direct seed in rice production is an adaptation of rice farmers to rainfall changes and farm labor scarcity.
Manh Hung Do
wiley   +1 more source

Rice Quality-Related Metabolites and the Regulatory Roles of Key Metabolites in Metabolic Pathways of High-Quality Semi-Glutinous japonica Rice Varieties. [PDF]

Foods, 2022
Zhu J, Li A, Sun C, Zhang J, Hu J, Wang S, Zhou N, Xiong Q.   +7 more
europepmc   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Response of Source-Sink Characteristics and Rice Quality to High Natural Field Temperature During Reproductive Stage in Irrigated Rice System. [PDF]

Front Plant Sci, 2022
Tu D, Jiang Y, Salah A, Cai M, Peng W, Zhang L, Li C, Cao C.   +7 more
europepmc   +1 more source

Modeling the Physical Characteristics of Ultrasound Pretreated Dialium guineense Whole Fruits Using Neural Network Pattern Recognition Model

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The study of Physical characteristics of agricultural materials is necessary for the design of processes and machines for food production. Length, width, thickness, sphericity, unit mass, and aspect ratio were the physical characteristics of ultrasound pretreated Dialium guineense whole fruits subjected to Neural network modeling.
Mfrekemfon Akpan, Uduak George, Okon Esua   +2 more
wiley   +1 more source

Mechanized wide narrow row densification configuration enhances japonica rice yield and head rice quality in Northern China. [PDF]

Front Plant Sci
Dong L, Song M, Yang T, Ma L, Li Y, Huang Y.   +5 more
europepmc   +1 more source

Use of Artificial Neural Network Model for Rice Quality Prediction Based on Grain Physical Parameters. [PDF]

Foods, 2021
Sampaio PS, Almeida AS, Brites CM.
europepmc   +1 more source