Predicting phenotypes of beef eating quality traits [PDF]
Frontiers in Genetics, 2023 Introduction: Phenotype predictions of beef eating quality for individual animals could be used to allocate animals to longer and more expensive feeding regimes as they enter the feedlot if they are predicted to have higher eating quality, and to sort ...
Mehrnush Forutan +6 more
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Reduced Nitrogen Application with Dense Planting Achieves High Eating Quality and Stable Yield of Rice [PDF]
FoodsRational nitrogen (N) application can enhance yield and improve grain eating quality in rice. However, excessive N input can deteriorate grain eating quality and aggravate environmental pollution, while reduced N application (RN) decreases rice yield ...
Yajie Hu +9 more
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Delayed Potassium Application Alters Protein Accumulation While Improving Eating Quality and Yield in Rice [PDF]
PlantsPotassium plays a critical role in improving rice yield and quality; however, the effects of delayed K application on grain protein metabolism and eating quality remain unclear.
Mingming Hu +3 more
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Stress, well-being, and optimism in Portuguese youth: how do gender and age shape mental health and eating quality [PDF]
Frontiers in PsychologyStress has been consistently linked to changes in eating behaviors and psychological well-being among adolescents and young adults, yet evidence remains fragmented regarding how gender, developmental stage, and psychological resources jointly shape these
Adelinda Araújo Candeias +2 more
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Variety Screening and Characterization Analysis of Storage Stability of Eating Quality of Rice [PDF]
FoodsTo screen rice varieties with high storage stability for eating quality and elucidate their traits, 34 widely grown rice varieties were selected to examine the changes in the eating quality of their grains after natural storage for one year.
Jinyu Tian +8 more
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Nutrient analysis and sensory qualities of black, red, and white rice (Oryza sativa L.) cultivars grown under different nutrient management in strongly alkaline soil [PDF]
SVU-International Journal of Agricultural Sciences, 2022 Appropriate nutrient management could influence the eating and grain qualities, and physicochemical properties of rice cultivars. The study aims to determine the grain yield and yield components, and nutrient content of black, red, and white rice ...
M. Ton-ogan, D.M. Bañoc
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Frontiers in Plant Science, 2023 IntroductionNitrogen (N) fertilizer management, especially postponing N topdressing can affect rice eating quality by regulating starch quality of superior and inferior grains, but the details are unclear.
Xiaojuan Yuan +14 more
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Foods, 2021 This study evaluated the relationship among palatability attributes, volatile compounds, and fatty acid (FA) profiles in meat from barley, corn, and blended (50:50, barley and corn) grain-fed steers. Multiple correspondence analysis with three dimensions
Wilson Barragán-Hernández +9 more
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Quality and Metabolomics Analysis of Houttuynia cordata Based on HS-SPME/GC-MS
Molecules, 2022 Houttuynia cordata is a medicinal and edible plant with a wide biological interest. Many parts were discarded due to various modes of consumption, resulting in resource waste.
Shuai Qi +7 more
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Breeding for High Quality Glutinous Rice in Hokkaido in Northern Japan
Liang you shipin ke-ji, 2022 Glutinous rice produced in the coldest rice cultivation region of Hokkaido Japan has low hardening speed and is suitable for Japanese sweet and steamed glutinous rice called okowa.
Hisashi TANNO +2 more
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